Staggerbush (Lyonia mariana)

Staggerbush

Lyonia mariana, common names Piedmont staggerbush and staggerbush, is a perennial shrub that is native to the United States.

Scientific classification

Species

Staggerbush (Lyonia mariana)

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Toxic to Pets

Toxicity

Perennial

Lifespan

2.5 cm

Flower Size

Evergreen

Leaf type

15 - 35 ℃

Ideal Temperature

Spring

Growth Season

Images of Staggerbush

Quickly Identify Staggerbush

Leaves are leathery, oval-elliptical, with serrated edges, turning vivid red in fall.

Small, white-pink bell-shaped flowers clustered in terminal drooping clusters.

Fruit is an oval seed capsule with intricate divisions, dispersing seeds in fall.

Stem exhibits a shrubby structure, sprawling via underground rhizomes.

Prefers filtered sunlight to full exposure, adaptable to moderately loamy soils.

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Care Guide for Staggerbush

Every 2-3 weeks

Water

Full sun

Sunlight

15 - 35 ℃

Ideal Temperature

Water: Staggerbush thrives in well-drained sandy woodlands and demonstrates drought tolerance. It requires moderate humidity and watering every 2-3 weeks, allowing soil to dry. Its growth cycle is influenced by seasonal rainfall, needing less water during dormancy in colder months.

Fertilize: For optimal growth, staggerbush requires balanced nutrition fertilizers, applied biannually in spring and fall. Use high-nitrogen formulations occasionally, and always water staggerbush after fertilization. Adjust feeding during dormant winter months to avoid root burn and enhance resilience.

Pruning: Staggerbush requires pruning in early to late winter to promote health and shape. Remove dead branches and thin crowded areas for better air circulation. Proper pruning enhances growth and bloom quality. Use clean, sharp tools to prevent disease and ensure smooth cuts.

Propagation: Staggerbush can be propagated by cutting a healthy branch section with at least one node. Plant it in a soil-perlite mix, maintaining consistent moisture and warmth. Avoid overwatering to prevent rot. Once rooted, transfer the cuttings to their permanent location for maturation.

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