Chinese Crab Apple - Malus hupehensis (Care, Characteristics, Flower, Images)

Chinese Crab Apple

Also known as: Hupeh Crab

Chinese Crab Apple (Malus hupehensis) is a deciduous tree that produces bright red, cherry-sized crab-apples. Chinese Crab Apple is native to China, and is also commonly referred to as the Hupeh crab or the tea crabapple.

Scientific classification

Species

Chinese Crab Apple (Malus hupehensis)

Roses, elms, figs, and allies

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Perennial

Lifespan

Shrub

Plant Type

Spring

Bloom Time

Fall

Harvest Time

8 m

Plant Height

7 m

Spread

Green

Leaf Color

3.5 cm to 4 cm

Flower Size

Red, Green, Burgundy, Yellow, Gold

Fruit Color

White, Pink

Flower Color

Green, Red, White, Pink

Stem Color

Images of Chinese Crab Apple

Distribution of Chinese Crab Apple

Distribution Map

Chinese Crab Apple, a plant well-adapted to temperate regions, is native to East Asia. Outside its native habitat, it has been introduced and is now found in other parts of Asia. Furthermore, the species is cultivated in various areas which favor its growth requirements.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Mixed forests, Slopes and valley thickets

Hemisphere Trend Curve

Northern

Sorthern

Culture

Symbolism

Riches, Courage, Strength

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Toxicity

Chinese Crab Apple seeds are mildly toxic to cats and dogs, causing distress, vomiting, or diarrhea if consumed in large quantities. Immediate veterinary attention is crucial if symptoms appear. Owners should clean up parts of chinese Crab Apple to prevent accidental ingestion and potential health complications. Be vigilant, as pets might consume chinese Crab Apple out of curiosity or by accident.

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Quickly Identify Chinese Crab Apple

Vase-shaped, arching form.

Deep pink buds unfurl into fragrant white flowers.

Fruits transition from greenish-yellow to rich red.

Leaves display purplish hue when young, turning yellow and copper in fall.

Smooth, glossy leaves with serrated margins and pinnate vein pattern.

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Care Guide for Chinese Crab Apple

Every 1-2 weeks

Water

Full sun

Sunlight

5 - 35 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Chinese Crab Apple prefers moderate moisture, benefiting from watering every 1-2 weeks to maintain even moisture without waterlogging. This plant, best suited for outdoor growth, enters dormancy in colder months, reducing its watering needs to adapt to temperate climates.

Fertilize: For chinese Crab Apple, use balanced fertilizers for strong growth and flowering. Apply high nitrogen fertilizer in early spring, fertilizing monthly with about a cup per year of tree age, up to 6 cups. Reduce quantities in fall to avoid over-fertilization. Use slow-release formulas and water thoroughly.

Pruning: Chinese Crab Apple features fragrant, white flowers with pink tints and small decorative fruit. Prune in early spring to remove dead branches, enhance air circulation, and promote healthy growth and flowering. Use clean cuts near branch collars for rapid healing.

Propagation: The hardy deciduous species, chinese Crab Apple, can be propagated through cuttings. Use healthy young shoots with rooting hormone in a well-draining substrate. Maintain consistent moisture, provide indirect light, and protect from harsh conditions until roots are established before transitioning to their permanent outdoor location.

Repotting: Repot chinese Crab Apple every 2-3 years in early spring using a large pot with good drainage. After repotting, water thoroughly and provide full sun exposure. Gradually reintroduce chinese Crab Apple to outdoor conditions to reduce transplant shock and support healthy growth.

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Images of Chinese Crab Apple

Distribution of Chinese Crab Apple

Culture

Toxicity

Quickly Identify Chinese Crab Apple

Care Guide for Chinese Crab Apple

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