Chinese mallow (Malva verticillata)

Chinese mallow

Also known as: Curled mallow, Crisped mallow

The acreages were dwindled since the Tang dynasty. In his Nong Shu , Wang Zhen wrote that mallow came top among various vegetables, because "it could be alternative in years of crop failure, or be marinated to serve with staples". There were rare occasions that people cultivate or consume mallow, during the Ming dynasty.

Scientific classification

Species

Chinese mallow (Malva verticillata)

Mallows, rock-roses, and allies

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Annual

Lifespan

Herb

Plant Type

1 m

Plant Height

6 mm

Flower Size

Deciduous

Leaf type

Images of Chinese mallow

Distribution of Chinese mallow

Distribution Map

Chinese mallow, or Malva verticillata, is native to an expansive region that spans parts of southern and eastern Asia, extending from the Indian subcontinent to Russia and the Middle East. Its range includes temperate to tropical climates. Beyond its native locale, chinese mallow has been introduced to several continents such as Africa, Europe, North and South America, as well as Oceania, adapting to diverse ecosystems across these major regions.

Native

Cultivated

Invasive

Introduced

No species reported

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Care Guide for Chinese mallow

Twice per week

Water

Full sun

Sunlight

0 - 32 ℃

Ideal Temperature

Water: Chinese mallow, native to East Asia, thrives in humid conditions with moderate drought tolerance. It requires watering twice a week to keep the soil evenly moist. Typically grown outdoors, it benefits from rainwater during the growing season for optimal health and vitality.

Fertilize: Annual fertilization of chinese mallow enhances growth. Use a slow-release fertilizer with a 10:10:10 N:P:K ratio in late winter or early spring, followed by generous watering. Additionally, incorporating organic compost during planting enriches the soil and aids drainage.

Pruning: Chinese mallow thrives with lush foliage and delicate flowers. Prune in early to late spring, removing dead or damaged branches to enhance air circulation and light access. Timely pruning prevents disease and supports flowering. Always use sterilized tools for optimal health and aesthetics.

Propagation: Chinese mallow is propagated through seeding in a well-draining soil mix, planting seeds shallowly for light exposure. Maintain evenly moist soil without waterlogging. Thin seedlings with several true leaves to prevent overcrowding, promoting optimal growth for a healthy crop of chinese mallow.

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