Mallow - Malva (Taxonomy, Characteristics, Distribution, Images)

Mallow

The mallow (Malva) are a small but diverse and highly widespread group of flowering plants. Many mallow are grown ornamentally, being highly regarded for both their showy flowers and their ease of cultivation. Several species, including High Mallow (M. sylvestris), bear edible and nutritious leaves, which have historically been eaten as salad greens and are currently sold dried for tea.

Scientific classification

Genus

Mallow (Malva)

Family

Mallow

Order

Mallows, rock-roses, and allies

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50 cm

Spread

Deciduous

Leaf type

0 - 32 ℃

Ideal Temperature

Images of Mallow

Care Guide for Mallow

Every week

Water

Full sun

Sunlight

0 - 32 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Mallow thrives in temperate regions, preferring consistently moist soil and exhibiting moderate drought tolerance. Watering should occur weekly to maintain stable hydration. As an herbaceous perennial, mallow benefits from natural rainfall when grown outdoors, reducing reliance on manual watering.

Propagation: Propagation of mallow involves seed sowing, cuttings, or division. Prepare a well-draining soil mix and maintain moderate temperatures. Surface sow seeds and press lightly. Use rooting hormone for cuttings. For division, separate clumps in spring or fall, ensuring each has roots. Follow specific steps for seed sowing.

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How to Grow and Care

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Images of Mallow

Species

Care Guide for Mallow