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Himalayan mandrake
Himalayan mandrake is distinguished from other members of the mandrake family by having a stem, whereas most are stemless. Like all mandrake plants, himalayan mandrake contains tropane alkaloids which are poisonous. As its name Himalayan mandrake suggests, this plant is indeed native to the Himalayas. Gardeners like to plant the species in cottage and rock gardens.
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Perennial
Lifespan
Herb
Plant Type
Yellow, Green, Purple
Flower Color
Deciduous
Leaf type
20 - 35 ℃
Ideal Temperature

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Care Guide for Himalayan mandrake

Every week
Water
Full sun
Sunlight
20 - 35 ℃
Ideal Temperature
Water: Himalayan mandrake thrives in moderate moisture, able to tolerate brief dryness. Water weekly for optimal health, especially during the growing season. This robust herbaceous plant, typically grown outdoors, requires adequate soil moisture to enhance its growth and resilience.
Fertilize: For himalayan mandrake, use balanced fertilizers high in nitrogen, phosphorus, and potassium, applying monthly during growth and every two months in dormancy. Follow label recommendations to prevent root burn, ensuring even distribution. Hydration is key for nutrient absorption, and adjust based on himalayan mandrake's response to seasonal changes.
Pruning: Himalayan mandrake is a perennial herb with a rosette of leaves and tuberous roots. Prune from early to late spring to remove dead foliage, improve airflow, and promote healthy growth. Use clean, sharp tools for precise cuts to enhance its aesthetic and health.
Propagation: Himalayan mandrake can be propagated through sowing fresh seeds in a well-draining, organic matter-enriched soil. Sow seeds shallowly for light access, maintaining consistent moisture without waterlogging. Patience is essential, as germination may take time due to the plant's perennial nature and robust root system.
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