Species of mandrakes are perennial herbaceous plants. They have large vertical tap-roots, sometimes forked. Their stems are short or virtually absent. The leaves form a rosette at the base of the plant. The flowers are sometimes borne on a short stalk (scape),whitish through to violet and are solitary, with whorls of five parts. The sepals are joined at the base, as are the petals, both in the shape of a lobed bell. After fertilization, a yellow or orange fruit forms (botanically a berry). There are between three and five species in the genus. These species are distributed in the Mediterranean and eastern China.
Water:
Mandrakes originates from the Mediterranean, thriving in well-drained soil with moderate moisture. It needs weekly watering and demonstrates drought tolerance once established. Primarily cultivated outdoors, mandrakes benefits from seasonal rainfall during its dormant summer period.
Propagation:
Mandrakes can be propagated through seed sowing or division. Key factors include light exposure, temperature, and well-draining soil. Seeds require 2-4 weeks of cold stratification before sowing. Division occurs in autumn, ensuring roots remain intact. Germination is moderate to high in difficulty.
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