Sapodilla is naturally found in Central America, thriving in tropical regions across the continent. Throughout the years, it has been introduced to various areas in Asia, Oceania, Africa, and South America, where it is now cultivated. While sapodilla has adapted well to its newfound homes, in certain areas, it is sometimes thought to be a disturbance and may have an impact on local ecosystems. However, it’s primarily known for its cultivation, with its presence spanning multiple continents due to human agricultural practices.