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Sapodilla
Also known as: Chikoo, Sapota, Nispero
This tropical fruit tree is native to the Yucatán peninsula and has been exported around the world. They are cultivated for the gummy latex called “chicle,” which was the main ingredient in the first chewing gums, as well as for their fruit, the flesh of which is usually eaten raw. The seeds of Manilkara zapota are toxic and should not be consumed.
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Tree
Plant Type
Spring
Bloom Time
9 m to 18 m
Plant Height
4 m
Spread
Green
Leaf Color
2.5 cm
Flower Size
White, Green, Cream, Brown
Flower Color
Evergreen
Leaf type

Images of Sapodilla

Distribution of Sapodilla

Distribution Map
Sapodilla is naturally found in Central America, thriving in tropical regions across the continent. Throughout the years, it has been introduced to various areas in Asia, Oceania, Africa, and South America, where it is now cultivated. While sapodilla has adapted well to its newfound homes, in certain areas, it is sometimes thought to be a disturbance and may have an impact on local ecosystems. However, it’s primarily known for its cultivation, with its presence spanning multiple continents due to human agricultural practices.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Lowland and coastal forests
Hemisphere Trend Curve
Flowering
Fruiting

Toxicity

Sapodilla is highly toxic to humans upon ingestion of old leaves and seeds, causing severe symptoms such as respiratory failure, convulsions, and hypotension. Moderately toxic to cats and dogs, symptoms include vomiting, diarrhea, and seizures. Immediate veterinary care is essential if pets ingest parts of sapodilla to ensure recovery.
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RELATED: Toxicity of Sapodilla

Care Guide for Sapodilla

Every 1-2 weeks
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Originating from rainforests, sapodilla thrives in high humidity and consistently moist soil. Water every 1-2 weeks, allowing slight drying between. Best suited for outdoor growth, sapodilla benefits from mulching to retain moisture and replicate its natural habitat's conditions.
Fertilize: For optimal growth, sapodilla needs high-phosphorus fertilizer during flowering and a balanced N-P-K formula every 2-3 months, adjusting based on size (1/4 lb for small trees). Use slow-release granules, reduce feeding in winter, and always water after application to prevent root burn.
Pruning: Sapodilla, an evergreen plant with sweet fruit, thrives with strategic pruning in early to late spring. Remove dead or diseased wood, crossing branches, and base suckers to enhance light penetration and air circulation. This promotes healthy growth and improves fruit yield.
Propagation: Sapodilla is a tropical fruit tree that produces sweet, edible fruits. It is propagated from fresh seeds sown in well-draining soil. Consistent moisture and warmth aid germination, while seedlings need shading and protection from wind. Young plants should be carefully transferred to larger pots or the ground as they grow.
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