Chinese mugwort - Artemisia verlotiorum (Care, Characteristics, Distribution, Images)

Chinese mugwort

Also known as: Mugwort

Chinese mugwort, a member of the daisy family, closely resembles its relative, the Common mugwort (Artemisia vulgaris). However, chinese mugwort has a more intense aroma, which is how the two are distinguished.It can be toxic to highly toxic if consumed, and even handling can cause skin irritation or allergy reactions.

Scientific classification

Species

Chinese mugwort (Artemisia verlotiorum)

Asters bellflowers fanflowers and allies

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Perennial

Lifespan

Herb

Plant Type

Fall

Bloom Time

1 m to 3 m

Plant Height

1.5 m

Spread

2 mm to 5 mm

Flower Size

Yellow, Green, Purple

Flower Color

Images of Chinese mugwort

Distribution of Chinese mugwort

Distribution Map

Chinese mugwort is native to parts of Asia, where it has taken root in a range of environments. As an adaptable species, chinese mugwort has been successfully introduced and cultivated in various continents including Europe, Australasia, and South America. This plant's adaptive nature has allowed it to thrive across diverse regions, considerably expanding beyond its original habitat.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Hills, roadsides, waste areas.

Care Guide for Chinese mugwort

Every week

Water

Full sun

Sunlight

10 - 35 ℃

Ideal Temperature

Water: Originating from moderate climates, chinese mugwort prefers well-drained soils and consistent moisture. It thrives with weekly watering and is sensitive to rainfall patterns, requiring supplemental watering during dry spells. This herbaceous perennial is best cultivated outdoors.

Fertilize: For chinese mugwort, use balanced fertilizers bi-monthly during the growing season, applying half-strength mixes to prevent over-fertilization. In dormant periods, reduce feeding. Employ granular or liquid forms, ensuring even distribution. Monitor growth and adjust fertilization according to size and soil fertility.

Pruning: Chinese mugwort has aromatic leaves valued in culinary and medicinal uses. Prune in early to late spring by removing dead or diseased stems, then trim up to one-third of overall growth to promote shape and new growth. Cuts should be made just above leaf nodes for best recovery.

Propagation: Chinese mugwort propagates effectively through cuttings taken from healthy, non-flowering shoots. Cut at a node, then plant in well-draining soil with proper moisture and warmth. Using rooting hormone can improve establishment rates, leading to vigorous new plants.

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