Sea stock (Matthiola sinuata)

Sea stock

Sea stock (Matthiola sinuata) is a short-lived member of the cabbage family that grows on seashores and sand dunes. Sea stock is found in continental Europe, but is rare in the British Isles and now extinct in Ireland and Scotland. The genus name of Matthiola sinuata honors Pietro Andrea Mattioli, a 16th-century Italian naturalist.

Scientific classification

Species

Sea stock (Matthiola sinuata)

Mustards, capers, and allies

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Biennial

Lifespan

Herb

Plant Type

Summer

Bloom Time

60 cm

Plant Height

3 cm

Flower Size

Images of Sea stock

Care Guide for Sea stock

Every week

Water

Full sun

Sunlight

20 - 35 ℃

Ideal Temperature

Water: Sea stock thrives in coastal habitats, requiring moderate drought tolerance. It needs weekly watering, prefers full sun, and should be planted in well-draining soil to prevent root rot. Proper hydration is essential without waterlogging, reflecting its native saline and arid conditions.

Fertilize: For optimal growth, sea stock thrives on balanced fertilizers, favoring high nitrogen during vegetative stages. Fertilize every 2-4 weeks in the growing season; adjust for fall and winter. Use liquid fertilizers with adequate soil moisture to prevent root damage, ensuring sea stock's health and display.

Pruning: Sea stock, prized for its fragrant flowers, thrives with early spring pruning. Key practices include removing dead stems, cutting spent flowers, and thinning the interior to enhance air circulation. These steps promote health, new growth, and vibrant blooms, ensuring a robust garden structure.

Propagation: Sea stock is propagated by surface sowing seeds on well-draining soil for optimal light exposure. Gently pressing seeds into the soil without burying them helps germination. Consistent moisture and stable conditions aid seedling development, allowing for transplanting when robust enough.

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