Bur clover, a widely dispersed plant, is native to regions of the Mediterranean and parts of Asia and Eastern Europe. It has become naturalized in various regions across continents such as Africa, North and South America, Southeast Asia, and the Pacific Islands. In cultivation, bur clover is sometimes thought to be beneficial for soil improvement and forage. However, bur clover may be considered invasive in certain areas, where it could potentially have an impact on local ecosystems. Despite this, bur clover is cultivated and its presence spans a significant portion of the globe.

Bur clover is a plant originating from the Mediterranean region. It is considered a weed because it's highly adaptable, resilient, and has a rapid growth rate, which allows it to compete with native species, causing ecological shifts. Moreover, it reproduces aggressively via its seeds, which are enclosed in coiled pods. These coil-shaped pods can cling to animal fur or human clothing, aiding in its dispersion. This feature can make it hard to remove from gardens. Keep an eye out for yellow flowers, hairy leaves, and coiled seed pods, these are characteristic signs of bur clover. Ensure that it is managed and controlled to prevent it from becoming a nuisance.

The best time to remove or restrict bur clover is before it reaches the seeding stage in late spring to early summer. To keep bur clover under control, you can: