The melia (Melia) are a small group of deciduous small to medium-sized trees in the mahogany family. Like other mahoganies, some melia—especially the Chinaberry (M. azedarach)—are harvested for their wood, which is of rich color and can be used in fine crafting and furniture-making. But melia aren't just used for their timber. Some are planted ornamentally, bearing handsome flowers which often attract pollinators. Many of those same species leaves are also used as fodder for livestock in some places, especially east Africa.
Water:
Melia thrives in subtropical regions, preferring well-drained soil and showing moderate drought tolerance. Watering once every 1-2 weeks is optimal. In temperate climates, its growth cycle is influenced by seasonal rainfall, affecting active growth and dormancy periods.
Propagation:
Melia is typically propagated from seed but can also be grown from cuttings, which may be more difficult. Successful propagation requires warm temperatures, well-draining soil, and adequate sunlight. Scarifying seeds enhances germination, while protecting young plants from frost and avoiding overwatering are crucial.
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