Musa - Musa (Taxonomy, Characteristics, Distribution, Images)

Musa

Being some of the most widely cultivated fruits in the world, many species of musa are of tremendous commercial importance to humans. Some of the less sweet, more starchy edible varieties are referred to as "plantains," but these belong to the same genus as well. Musa and plantains have been incorporated into cuisines all over the globe - they are a staple food that can be found everywhere from Western supermarkets to tiny, remote villages. Globally, the world produces over 115,000,000 metric tonnes of musa per year!

Scientific classification

Genus

Musa (Musa)

Family

Banana

Order

Gingers, bananas, and allies

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Perennial

Lifespan

Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Musa

Species

Edible banana Hardy banana Pink banana Banana Banana Flowering banana Stripe-Leaved Banana Scarlet banana Cavendish banana

Care Guide for Musa

Every week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Musa thrives in tropical climates, requiring high humidity and consistent moisture similar to a rainforest. Watering should occur weekly to promote optimal growth. As an evergreen, musa needs a steady water supply to maintain its foliage year-round, though it can tolerate brief dryness.

Propagation: For musa, propagation is achieved by dividing suckers from the parent. Successful conditions include warm temperatures, high humidity, and well-draining soil. Steps: select a healthy sucker, separate gently, plant in suitable soil, and maintain consistent moisture and warmth.

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Learn More About Musa

How to Grow and Care

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