Nutmeg and mace (Myristica fragrans)

Nutmeg and mace

Also known as: Mace

This evergreen tree is the main source of world-famous spices nutmeg and mace. Nutmeg is actually the seed of several species of the genus Myristica, while the spice mace is derived from the reddish seed covering. The history related to nutmeg and mace is quite tragic. They were rare and precious spices at one time, and bloody wars were waged over their control.

Scientific classification

Species

Nutmeg and mace (Myristica fragrans)

Magnolias, nutmegs, and allies

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Perennial

Lifespan

Tree

Plant Type

All year round

Bloom Time

Fall

Harvest Time

5 m to 15 m

Plant Height

8 m

Spread

Green

Leaf Color

4 mm

Flower Size

Images of Nutmeg and mace

Distribution of Nutmeg and mace

Distribution Map

Nutmeg and mace is a tropical plant species originally native to the Spice Islands of Southeast Asia. It has been cultivated and introduced to various parts of Asia, including the Indian subcontinent and the Indochina region, as well as in the Pacific Islands. Its cultivation has expanded to encompass the equatorial belt in both hemispheres, noticeably in parts of Central and South America.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Humid volcanic lowlands

Hemisphere Trend Curve

Northern

Sorthern

Flowering

Fruiting

Toxicity

Nutmeg and mace is highly toxic to humans, dogs, and cats due to myristicin in its seeds. Symptoms in humans include hallucinations, nausea, vomiting, and convulsions. In dogs and cats, they can cause hallucinations, heart issues, seizures, and abdominal pain. Immediate veterinary or medical attention is necessary following ingestion to prevent severe health consequences.

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Care Guide for Nutmeg and mace

Every 2-3 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Nutmeg and mace prefers consistently moist, well-drained soil and stable humidity. Water every 2-3 weeks to maintain hydration without waterlogging. Often grown indoors for its ornamental qualities, nutmeg and mace thrives in high moisture areas, enhancing leaf luster and supporting its evergreen nature.

Fertilize: Fertilizing nutmeg and mace with high-nitrogen fertilizers promotes lush growth and fruiting. Apply a balanced, slow-release formula quarterly, reducing in dormancy. Use minimal amounts to prevent root burn, especially in young plants. Soil tests can customize nutrient delivery, enhancing nutmeg and mace's health and yield. Use gloves and wash fruits post-harvest.

Pruning: Nutmeg and mace is an aromatic evergreen tree that produces two spices from its fruit. Prune in late winter to remove dead branches and improve airflow, promoting healthier fruit production and pest prevention. Consult horticulture guides for detailed pruning techniques and localized advice.

Propagation: Nutmeg and mace is a tropical evergreen tree known for its fragrant seeds used as a spice. Propagate through fresh seed germination, ideally in a rich, well-drained substrate, maintaining humidity. Seeds ensure genetic diversity, vigor, and resilience, making them preferred over cuttings for cultivation.

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