Despite its name, heavenly bamboo is not actually bamboo at all but a semi-evergreen shrub. It gains its name because a casual observer may mistake it for actual bamboo. The bright red berries are a key distinguishing feature of this plant. They should be avoided, however, since they are toxic to most animals and humans alike.
Heavenly bamboo is native to South and Central China and India, and has been introduced to several other countries scattered around the globe. It is cultivated as an ornamental around the world, but can escape to thrive wild at forest edges and interiors. It is listed as invasive in several southeastern states in the US.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Ravines and valleys in mountains
Hemisphere Trend Curve
Northern
Sorthern
Flowering
Fruiting
Culture
Garden Use
Heavenly bamboo is often planted in gardens, green belts, and a variety of landscaping. It is appreciated for the distinctive colors of foliage and flowers, as well as for its thick clusters of bright berries that persist throughout the cold months of the year. Mass plantings can create excellent borders, foundation plantings, and hedges, although it is also suitable as a focal point in landscaping design. This species looks good alongside hostas and ornamental grasses, as well as flowers such as Camellias and Hellebores.
Symbolism
Auspiciousness, good luck
Interesting Facts
The heavenly bamboo stems grow in clumps, and in autumn and winter the leaves gradually turn red and its branches are full of rich red fruits. It is a beautiful view in the autumn and cold winter gardens.
Name Story
Heavenly bamboo: This plant looks especially like bamboo because its leaves and vine-like stem are very similar to that of Poaceae plants from the family Gramineae. When it was first introduced into the United States, it was being treasured and it was believed that the plant could only be planted in sacred places. So, it was called heavenly bamboo.
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Cultivars
There are several recognized cultivars of Heavenly bamboo, including the following common varieties :
The berries of heavenly bamboo are extremely toxic due to hydrogen cyanide. Ingestion by children, cats, and dogs can cause vomiting, diarrhea, abdominal pain, and potentially fatal effects such as seizures and respiratory failure. All parts of the heavenly bamboo plant, including leaves and stems, contain cyanide and should be avoided.
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Water:
Heavenly bamboo thrives in moderate moisture and is moderately drought-tolerant. Water once every 1-2 weeks, allowing soil to slightly dry between sessions. Best as an ornamental shrub, it prefers well-draining soil to support its hydration needs and enhance resilience.
Fertilize:
Fertilizing heavenly bamboo is vital for robust growth and berry yield. In spring, use balanced fertilizer, then a high-nitrogen blend quarterly. Apply 1/4 lb for young and up to 2 lbs for mature plants, adjusting as needed. Water thoroughly post-application to avoid root burn.
Pruning:
Heavenly bamboo requires careful pruning for optimal shape. In spring, remove bottom sprouts and can trim 1/3 of longer branches to enhance light access and conserve nutrients. During winter dormancy, cut dead, infected, or overly dense branches to promote health and growth.
Propagation:
To propagate heavenly bamboo, use healthy semi-hardwood stem cuttings of 4-6 inches. Cut at a 45-degree angle, remove lower leaves, and use rooting hormone. Plant in a well-drained mix with adequate moisture. Roots form in a few weeks, resulting in new growth.
Repotting:
Repot heavenly bamboo in early spring every 2-3 years using a larger container to facilitate root growth. Use well-draining soil and a pot with drainage holes. After repotting, keep the soil moist without overwatering and provide dappled sunlight for optimal recovery and health.
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