Nasturtium is known for its vibrant, shield-shaped leaves and distinct, jewel-toned flowers ranging from yellow to deep red. This trailing or climbing plant thrives in sunlit locations, adapting well to a variety of soils but preferring moist conditions. Its edible parts, characterized by a peppery flavor, enhance both its ornamental and culinary appeal, making it favored in gardens and salads alike.
Water:
Thriving in moist environments, nasturtium prefers consistent hydration, requiring weekly watering to prevent drought stress. It thrives outdoors, with vibrant flowers supported by evenly moist soil during its growing season. Careful management of moisture is essential for optimal health and growth.
Propagation:
The primary propagation method for nasturtium is seed sowing, requiring sunlight, warmth, and well-draining soil. Soak seeds for 12-24 hours before sowing 1/2 inch deep, spaced 10-12 inches apart. Keep soil moist; germination occurs in 10-14 days, thinning seedlings as needed.
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