Nigella (Nigella arvensis)

Nigella

Also known as: Field nigella, Field love-in-a-mist, Fennel-flower

This is an annual herbaceous plant (see ephemeral). The field black cumin forms an upright, up to about 10 to 30 cm high and branched stalk. The leaves are pinnate, with less than 1 mm wide, pointed tips.

Scientific classification

Species

Nigella (Nigella arvensis)

Buttercups, poppies and allies

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Annual, Perennial

Lifespan

Herb

Plant Type

Spring

Bloom Time

White, Purple

Flower Color

Deciduous

Leaf type

20 - 35 ℃

Ideal Temperature

Distribution of Nigella

Distribution Map

Nigella is a plant naturally distributed across temperate regions of Europe and Asia. It has also expanded its presence as an introduced species in other temperate zones. Nigella adapts well to a variety of habitats within these broad geographic areas, revealing its resilient and invasive potential in non-native regions.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Cornfields, dry hills

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Nigella

Every week

Water

Full sun

Sunlight

20 - 35 ℃

Ideal Temperature

Water: Nigella prefers consistent moisture, thriving with weekly watering to promote health and growth. It adapts well outdoors during the growing season, necessitating careful watering to align with temperature changes and soil moisture levels, rather than tolerating extreme drought or high humidity.

Fertilize: Nigella thrives with balanced nutrition fertilizers for root and foliage development, supplemented by high-nitrogen during the vegetative phase. Monthly fertilization, adjusted by season, prevents nutrient burn. Utilize slow-release variants and ensure a well-draining medium for optimal growth.

Pruning: Nigella has delicate blue or white flowers and feathery foliage. Prune dead stems in early spring for new growth and shape later in spring to enhance air circulation. Use sanitized tools and dispose of pruned material properly to prevent disease and promote flowering.

Propagation: Nigella is propagated by sowing seeds in well-draining soil at a shallow depth, requiring light for germination. Maintain consistent moisture without waterlogging. Once seedlings are sturdy, thinning may be needed for space, and gentle handling is essential during transplanting to protect delicate roots.

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Learn More About Nigella