Greek basil (Ocimum obovatum)

Greek basil

Greek basil is a multi-stemmed perennial that's often used as a low-growing ground cover. It produces mauve or white frilly flowers that attract a number of pollinators and butterflies. It's considered a "pyrophyte" - a species that's well adapted to fire and often appears after the grass has been burnt.

Scientific classification

Species

Greek basil (Ocimum obovatum)

Mints plantains olives and allies

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Perennial

Lifespan

Herb

Plant Type

6 cm

Flower Size

White, Purple

Flower Color

Deciduous

Leaf type

15 - 38 ℃

Ideal Temperature

Images of Greek basil

Care Guide for Greek basil

Every week

Water

Full sun

Sunlight

15 - 38 ℃

Ideal Temperature

Water: Greek basil prefers warm, consistently moist conditions but is drought-tolerant once established. Weekly watering is ideal, and rainwater greatly benefits its growth during the season, enhancing its aromatic leaves. Avoid waterlogging for optimal health.

Fertilize: For greek basil, apply balanced nutrition fertilizers quarterly during the growing season, reducing in winter. Light feeding prevents root burn; dilute to half strength to avoid overfertilization. Seasonal adjustments enhance health and vigor, promoting aromatic foliage and overall robustness.

Pruning: Greek basil flourishes with appropriate pruning, ideally in early to late spring. Trim stems above leaf nodes and remove dead branches for bushier growth and improved air circulation. Regular pruning prevents legginess and enhances health. Consult horticultural resources for region-specific care instructions.

Propagation: To propagate greek basil, sow seeds in well-draining soil, maintaining consistent moisture while avoiding waterlogging. Lightly cover seeds, as they need light to germinate, and keep soil warm. Thin seedlings for space and transplant gently to cultivate a flavorful addition to your garden.

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