Olea - PictureThis

Olea

Olea are a group of mostly shrubs and small trees native to warm, sub-tropical, and tropical regions. This genus is renowned for its fruits, which have been cultivated for millennia. They remain a staple ingredient in various Mediterranean and Middle Eastern cuisines but have many other culinary uses worldwide. Furthermore, the oil from many of these species is used for soaps, perfumes, and other cosmetic products. Some trees even have hard enough wood to use for timber.

Scientific classification

Genus

Olea (Olea)

Family

Olive

Order

Mints plantains olives and allies

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Perennial

Lifespan

Evergreen

Leaf type

Images of Olea

Species

Olive European olive African olive Rose sandalwood Dune olive Black ironwood

Care Guide for Olea

Every 2-3 weeks

Water

Full sun

Sunlight

15 - 35 ℃

Ideal Temperature

Water: Olea thrives in dry conditions with infrequent, substantial rainfall. Drought-tolerant, it requires watering every 2-3 weeks, ensuring soil dries between sessions. Best grown outdoors, olea benefits from well-draining soil to prevent waterlogging and replicate its natural arid habitat.

Propagation: Propagation of olea can be achieved through seed sowing and semi-hardwood cuttings. Key factors include optimal light, controlled temperatures, and well-draining soil. Techniques like seed stratification and rooting hormones aid success. Cuttings require specific steps and a warm, humid environment for rooting before transplanting.

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Learn More About Olea

How to Grow and Care

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