Olive has a broad geographical footprint, natively spanning multiple continents, including Mediterranean regions, parts of Africa, and areas within the Middle East and Asia. It has been introduced to other territories like certain parts of Asia, Africa, and South America, and even making its way to Oceania and North America. While olive is extensively cultivated, contributing to its widespread presence, it is sometimes thought to be invasive in certain areas, although it may have an impact on ecosystems rather than causing significant disruptions. Its cultivation is predominantly for its value rather than an unintentional spread into wild areas.