Also known as: Tapering Sweetroot, Spreading sweetroot
Osmorhiza berteroi, or mountain sweet cicely, is a short-lived perennial found in both North and South America. This perennial herb was once used as a source of food by Native Americans. It can grow up to 1 m tall and prefers wooded areas.
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Perennial
Lifespan
Herb
Plant Type
Mid spring, Late spring, Early summer
Bloom Time
30 cm to 1.2 m
Plant Height
Green, Blue
Leaf Color
3 mm
Flower Size
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Care Guide
FAQs
Images of Mountain sweet cicely
Care Guide for Mountain sweet cicely
Every week
Water
Partial sun
Sunlight
5 - 35 ℃
Ideal Temperature
Water:
Mountain sweet cicely thrives in moist, shaded woodland environments, favoring evenly moist soil with moderate drought tolerance once established. Weekly watering is recommended to replicate natural hydration. Mulching aids in moisture retention and mimics the natural leaf litter of its native habitat.
Fertilize:
For mountain sweet cicely, apply balanced fertilizers biannually in spring and fall, following manufacturer's guidelines. Benefits include improved growth and bloom production. Avoid over-fertilization to protect roots, and adjust amounts during lifecycle stages. Gently incorporate fertilizer into soil, avoiding contact with foliage or stems.
Pruning:
Mountain sweet cicely flourishes with early to late spring pruning. Remove dead stems for health and airflow, trim overcrowded areas for shape, and encourage new growth. Regular pruning controls size and enhances flowering, optimizing vigor and aesthetics throughout mountain sweet cicely's growth cycle.
Propagation:
Mountain sweet cicely reproduces through sowing, requiring well-draining soil and sufficient moisture for successful propagation. Maintaining suitable ambient conditions and consistent soil humidity enhances germination rates. After seedlings establish, gradual acclimatization is essential for robust growth.
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