Madagascar palm - Pachypodium geayi (Care, Characteristics, Flower, Images)

Madagascar palm

Also known as: Pachy, Summer-blooming clubfoot

Madagascar palm (Pachypodium geayi) is a bottle-shaped tree often cultivated for decorative purposes. Madagascar palm is considered hardy and tolerates very dry, hot environments. This species originates from southwest Madagascar and grows in various environments in the wild, including limestone, sandy soils, and dry forests. This species has a trunk that facilitates water storage, similar to the body of a cactus.

Scientific classification

Species

Madagascar palm (Pachypodium geayi)

Gentians, dogbanes, madders, and allies

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Tree

Plant Type

Spring, Summer, Fall

Bloom Time

1.5 m

Plant Height

45 cm

Spread

Green

Leaf Color

3 cm to 5 cm

Flower Size

Brown, Silver

Fruit Color

White

Flower Color

Green, Gray, Silver

Stem Color

Evergreen, Semi-evergreen, Deciduous

Leaf type

Images of Madagascar palm

Distribution of Madagascar palm

Distribution Map

Madagascar palm is a succulent plant originally native to the northern regions of the island continent of Madagascar. It has subsequently been introduced and cultivated in dry, subtropical regions across the world, favored by collectors and enthusiasts for its distinctive appearance.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Old dunes near the sea, limestone, schists, low open dry forest

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Madagascar palm

Every 3 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Madagascar palm, native to Madagascar's arid regions, is drought tolerant and stores water in its thick trunk. Water sparingly, about every three weeks, allowing full soil drainage. Thrives in well-draining soil to prevent root rot, preferring dry conditions over excessive dampness.

Fertilize: Fertilize madagascar palm with balanced 10-10-10 or 15-15-15 nutrients every quarter during the growing season at half-strength. Reduce feeding in dormancy. Proper fertilization promotes vigorous growth and vibrant blooms, but avoid root burn by minimizing application and adjusting for seasonal changes.

Pruning: Madagascar palm features a distinctive bottle-shaped trunk and spiny stems. Prune occasionally, ideally in early to late winter during dormancy, to enhance growth by removing dead or overly long stems. Proper pruning improves air circulation and light access while requiring careful handling to avoid spine injury.

Propagation: Madagascar palm, a succulent from arid regions, features a thick trunk and spiny leaves. For propagation, use cuttings from healthy branches, allowing them to dry and callous before planting in well-draining soil. Consistent warmth and light watering are essential for rooting, requiring patience due to the plant's slow growth.

Repotting: Repot madagascar palm every 2-3 years in spring to support its taproot system, using a larger pot with good drainage. Use a well-draining mix and provide bright light with minimal water post-repotting to prevent root rot and encourage healthy growth.

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