Japanese ginseng (Panax japonicus)

Japanese ginseng

Ginseng grows as a perennial herbaceous plant and reaches stature heights of about 30 to 60 cm. The "rhizome" usually consists of one to two bundles of spindle-shaped or cylindrical roots. Three to six long-stemmed leaves are in only one whorl together at the top of the stem. The membranous leaf blade is divided into three to five-fingered.

Scientific classification

Species

Japanese ginseng (Panax japonicus)

Carrots, ivies and allies

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Perennial

Lifespan

Herb

Plant Type

Spring, Summer

Bloom Time

Mid summer, Late summer, Early fall

Harvest Time

Deciduous

Leaf type

5 - 32 ℃

Ideal Temperature

Images of Japanese ginseng

Distribution of Japanese ginseng

Distribution Map

Japanese ginseng is a plant native to the temperate regions of East Asia. It thrives in forested mountain terrains and has been introduced to other areas with similar climatic conditions, gradually expanding its range across the continent. The plant's adaptability has allowed it to establish itself beyond its native habitat.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Woods in mountains

Care Guide for Japanese ginseng

Every week

Water

Partial sun

Sunlight

5 - 32 ℃

Ideal Temperature

Water: Japanese ginseng thrives in moist understory environments, preferring consistent humidity. Weekly watering aligns with its natural rhythm, favoring wet conditions with brief dry periods. Typically grown indoors, japanese ginseng requires maintained soil moisture, especially during its active growing season, for optimal health and vitality.

Fertilize: Japanese ginseng thrives with balanced fertilizers every two weeks in the growing season and monthly during dormancy. Measure carefully to avoid over-fertilization. Adjust amounts seasonally, favoring springs/summer, and use slow-release formulas. Always water thoroughly post-fertilization for optimal nutrient absorption.

Pruning: Japanese ginseng requires early to late spring pruning to remove dead stems and promote growth. Pinching back new growth prevents legginess, while thinning enhances sunlight penetration. Regular pruning maintains vigor and supports optimal root development, crucial for its medicinal properties.

Propagation: Japanese ginseng is a perennial herb known for its medicinal properties, propagated by sowing seeds in well-draining soil. Maintain consistent moisture without waterlogging. Once seedlings establish a strong root system, carefully transplant them to their final location, minimizing root disturbance.

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