Rose cactus (Pereskia bleo) is a leafy cactus native to tropical forests in Central America. The rose cactus produces fruit that is edible, but has a sour taste. This species can be cultivated as a houseplant and in gardens.
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Perennial
Lifespan
Tree, Shrub
Plant Type
2 m to 8 m
Plant Height
1 m
Spread
4 cm to 6 cm
Flower Size
Red, Orange
Flower Color
Deciduous
Leaf type
20 - 38 ℃
Ideal Temperature
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Images of Rose cactus
Care Guide for Rose cactus
Every 2 weeks
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Garden Soil
Soil Type
Water:
Rose cactus flourishes in tropical-like conditions with regular rainfall and high humidity. While drought-resistant, it prefers consistent moisture and should be watered bi-weekly. Outdoor growth is ideal for accessing natural rainwater, promoting lush foliage and vibrant blooms.
Fertilize:
For rose cactus, fertilize bi-monthly with balanced fertilizers high in nitrogen, phosphorus, and potassium. This enhances growth and flowering. Follow package instructions, reducing in winter. Use protective gloves and water soil beforehand to prevent root burn.
Pruning:
Rose cactus has large, glossy leaves and vibrant flowers. Prune in early spring, removing dead branches and thinning dense areas for better airflow. Caution is needed for thorny stems. Regular pruning fosters bushier growth and abundant flowering, essential for the plant's health and aesthetics.
Propagation:
Rose cactus can be propagated using healthy, disease-free stem cuttings. Use a sharp, sanitized tool to take cuttings, allowing the ends to callous before planting in well-draining soil. Maintain consistent moisture and warmth during rooting, avoiding overwatering to prevent rot.
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