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Wild dill
It is a perennial herb whose upright stems are between 50 cm and 1.2 m tall, with sparse alternate doubly pinnate leaves ending in long tapering leaflets. The inflorescence is a compound umbel of many spherical clusters of small white flowers. The fruits are 3 to 5 mm long with 5 slender ribs.
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Perennial
Lifespan
61 cm to 1.2 m
Plant Height
2.5 cm
Flower Size
White
Flower Color
Deciduous
Leaf type

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Care Guide for Wild dill

Every week
Water
Full sun
Sunlight
Water: Wild dill thrives in moist environments, requiring consistent moisture but not waterlogging. Weekly watering is ideal to mimic its natural habitat. Rainwater enhances growth by providing nutrients, making it beneficial for outdoor cultivation.
Fertilize: For optimal growth, wild dill benefits from balanced fertilization in spring, using equal parts nitrogen, phosphorus, and potassium. Apply about a tablespoon per plant, well-diluted, and avoid over-fertilization. During flowering, reduce fertilization, applying evenly around the base to prevent root burn.
Pruning: Wild dill thrives with early to late spring pruning, focusing on dead or damaged stems to ensure health. Thinning enhances air circulation, reducing fungal risk, while light shaping promotes aesthetic appeal. Regular pruning boosts vigor and blooming potential; consult horticultural guides for optimal techniques.
Propagation: Wild dill thrives in North America, requiring propagation techniques that emulate its natural habitat. Begin by sowing seeds in well-draining soil, using stratification to enhance germination. Maintain moderate soil moisture; once established, wild dill needs little care.
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