Also known as: Black matipo, Thin leaved pittosporum
Kōhūhū (*Pittosporum tenuifolium*) is a plant species native and endemic to New Zealand. Kōhūhū has flowers which are fragrant at night. This species' scientific name means "slender leaves." kōhūhū grows in coastal and lower mountain forest areas. This plant attracts multiple species of insects, as well as fungal pathogens. Indigenous Māori people extract oil from this species for its scent.
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Perennial
Lifespan
Tree
Plant Type
Spring, Summer
Bloom Time
Fall
Harvest Time
4 m to 8 m
Plant Height
Purple
Flower Color
Silver, Black
Stem Color
Winter dormancy
Dormancy
Evergreen
Leaf type
15 - 35 ℃
Ideal Temperature
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Images of Kōhūhū
Distribution of Kōhūhū
Distribution Map
Kōhūhū, a plant naturally endemic to the islands in the southwestern Pacific Ocean, has found a place in temperate regions across various continents. It has been successfully introduced and cultivated in parts of South America and Europe, where it thrives in gardens and parks.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Coastal to lower montane forests
Hemisphere Trend Curve
Northern
Sorthern
Culture
Symbolism
Counterfeit
Interesting Facts
Native to New Zealand, The kōhūhū or Kohuhu has been used in traditional medicine for its antimicrobial benefits. Other uses for the tree included the extraction of oils and resins from the fragrant leaves to produce a type of perfume or fragrance. The leaves and branches have been used by the Maori in baptisms and other sacred ceremonies.
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Cultivars
There are several recognized cultivars of Kōhūhū, including the following common varieties :
Kōhūhū contains harmful saponins in all parts leading to gastrointestinal issues when ingested. Toxic to humans, cats, and dogs, symptoms include nausea, vomiting, diarrhea, headache, and fatigue. Prevent accidental ingestion by children and pets; seek veterinary help immediately if pets show signs of poisoning.
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Water:
Kōhūhū originates from New Zealand's temperate regions, preferring coastal and forest-like conditions. It tolerates moderate drought but needs consistent moisture, with watering every 1-2 weeks. Typically grown outdoors, kōhūhū thrives in well-draining soil and benefits from rainwater.
Fertilize:
For kōhūhū, use balanced fertilizers in spring and high nitrogen during growth; apply every 4-6 weeks. Use modest amounts based on size, reduce in winter, and water after application. This promotes vigorous growth and resilience while avoiding over-fertilization, benefiting all gardeners.
Pruning:
Kōhūhū thrives with early to late winter pruning, focusing on dead or crossing branches to maintain shape and airflow. Light pruning prevents frost exposure, promotes compact growth, and enhances flowering. Always use clean, sharp tools to avoid disease transmission.
Propagation:
Kōhūhū, native to New Zealand, is a resilient ornamental shrub with attractive foliage. Propagate using semi-hardwood cuttings from healthy shoots, dipped in rooting hormone. Plant in well-draining medium, maintain moisture, and provide indirect light until roots establish, indicating successful growth.
Repotting:
Repot kōhūhū every 2-3 years in late winter using a pot 2 inches larger in diameter. After repotting, place kōhūhū in bright light and water sparingly until new growth appears. Ensure proper drainage to prevent root rot and support healthy recovery.
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