Bird's eye primrose is threatened in many countries due to environmental pollution and habitat destruction. This perennial enjoys damp, short grasslands and is attractive to skipper butterflies. Its Latin name (Primula farinosa) comes from prima, meaning "first," as it makes an early appearance with its flowers, and farinoso, meaning "powdery," references the surface of the flowers' stalks.
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Perennial
Lifespan
Herb
Plant Type
Early spring, Late spring, Early summer, Mid summer
Bloom Time
30 cm
Plant Height
30 cm
Spread
Green
Leaf Color
Pink, Purple
Flower Color
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Images
Care Guide
FAQs
Common Diseases
Images of Bird's eye primrose
Care Guide for Bird's eye primrose
Every week
Water
Full sun
Sunlight
0 - 32 ℃
Ideal Temperature
Garden Soil
Soil Type
Water:
Bird's eye primrose thrives in cool, moist alpine environments and prefers evenly moist soil. Weekly watering is vital, as it tolerates brief wetness but not prolonged drought. Due to its outdoor preference, consider climate zones and local precipitation when cultivating bird's eye primrose.
Fertilize:
For bird's eye primrose, use a balanced fertilizer during growth, switching to high phosphorus pre-flowering. Fertilize biweekly at quarter strength, reducing during dormancy. Water soil before application to enhance nutrient absorption and prevent root burn, ensuring robust growth and abundant blooms.
Pruning:
Bird's eye primrose is a compact perennial featuring vibrant pink to lilac flowers. Pruning dead foliage and spent blooms in early to late spring promotes growth, enhances airflow, and reduces disease risk. Regular maintenance ensures a vigorous, aesthetically pleasing plant. Refer to horticultural guides for further care.
Propagation:
Bird's eye primrose is a perennial from the primrose family, best propagated through careful division of its delicate rootball into sections with roots and shoots. Plant these in well-draining soil at a suitable depth, maintaining moist conditions to support successful establishment.
Repotting:
Bird's eye primrose is a low-growing herb best repotted every 2-3 years in early spring. Use shallow, wide containers and a well-draining mix. After repotting, maintain consistent moisture and avoid direct sunlight to ensure successful recovery.
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