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Japanese primrose
Also known as: Cherry blossom primrose, Snowflake, Madam butterfly
The japanese primrose is a versatile and low-maintenance plant that received the RHS Award of Garden Merit. It is endemic to Southeast Asia and was named after German physician Philipp Franz von Siebold. Since the 16th century, the Japanese have been cultivating this plant.
Scientific classification
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Herb
Plant Type
Spring, Early summer
Bloom Time
Early summer
Harvest Time
30 cm to 45 cm
Plant Height
30 cm to 45 cm
Spread
Green
Leaf Color
2.5 cm to 4 cm
Flower Size
White, Pink, Purple, Red
Flower Color
Deciduous
Leaf type

Images of Japanese primrose

Distribution of Japanese primrose

Distribution Map
Japanese primrose is native to the temperate regions of East Asia. It thrives in its natural habitat, spanning across a range of environments in the northeastern part of the continent. Beyond its indigenous range, japanese primrose is also appreciated and cultivated in various regions across the globe for its horticultural appeal.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Wet grassy places, lowland, wet areas in forests

Care Guide for Japanese primrose

Every week
Water
Partial sun
Sunlight
5 - 35 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Japanese primrose thrives in moist environments, preferring consistent moisture without waterlogging. It requires weekly watering to maintain a delicate water balance and performs best with slightly moist soil during its active growing season for optimal growth and vibrant flowering.
Fertilize: For optimal care, fertilize japanese primrose with balanced fertilizers during growth, switching to high-phosphorus types before flowering. Apply monthly, adjusting for seasons—less in winter dormancy, more in active growth. Dilute fertilizer to prevent root burn, as excess can harm japanese primrose.
Pruning: Japanese primrose has stunning flowers and delicate leaves, thriving in moist, well-drained soil. Prune in early to late spring to encourage new growth and enhance flowering. Regular pruning improves air circulation and reduces disease risk; use clean, sharp tools for optimal plant health.
Propagation: Japanese primrose benefits from division every few years to enhance health and manage growth. Propagation involves unearthed clusters post-flowering, with roots separated into new plants. Replant quickly and ensure soil moisture is maintained until the new plants are established.
Repotting: Repot japanese primrose every 2-3 years in spring to support growth. Use slightly larger containers for its fibrous roots. After repotting, provide moist, well-draining soil and avoid direct sunlight to minimize stress, ensuring consistent care for vibrant growth.
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