Cowslip is a flowering perennial. It was often found growing in cow pastures among the cow dung, which probably earned it its name, cowslip. This plant was often discussed in ancient literature and used as a source of wine and food.
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Perennial
Lifespan
Herb
Plant Type
Spring, Early summer
Bloom Time
Summer
Harvest Time
9 mm to 1.5 cm
Flower Size
Yellow, Orange, Gold
Flower Color
Deciduous
Leaf type
5 - 35 ℃
Ideal Temperature
Spring
Growth Season
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Distribution
Culture
Cultivars
Toxicity
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Care Guide
FAQs
Common Diseases
Images of Cowslip
Distribution of Cowslip
Distribution Map
Cowslip is native to temperate regions of Europe and parts of Western Asia. It has been introduced to additional temperate areas, expanding its presence beyond its native range. Nowadays, cowslip is also cultivated in various regions, suitable for its growth, which indicate a worldwide appreciation and cultivation of the species.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Grassy places, fields, woods
Hemisphere Trend Curve
Northern
Sorthern
Culture
Garden Use
Because of its lovely trumpet-shaped flowers that bloom through the spring, cowslip is a popular decorative plant in sunny pollinator or informal gardens. People love to look at the flowers, while bees and butterflies love to drink from them. You can use it in almost any capacity in your garden, as a border plant, in beds, or as ground cover. It can also be grown in pots on a patio.
Symbolism
Healing, Youth, Treasure Finding
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Cultivars
There are several recognized cultivars of Cowslip, including the following common varieties :
Cowslip is mildly toxic; contact or ingestion causes skin irritation, dermatitis, or gastrointestinal distress like nausea and vomiting. Every part of the plant is harmful, requiring caution to avoid accidental exposure or ingestion.
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Water:
Cowslip thrives in temperate climates with consistent moisture and prefers evenly moist soil. Moderate drought tolerance develops when established. Water weekly for optimal health. As an herbaceous perennial, it grows outdoors, with blooming linked to water availability for vibrant spring flowers.
Fertilize:
Fertilize cowslip with balanced nutrition during early growth, switching to high phosphorus before flowering. Apply monthly in active periods, reducing during dormancy. Use diluted solutions to avoid root burn, adjusting for seasonal needs. Novices should measure precisely, while experts can adjust based on cowslip's responses.
Pruning:
Cowslip has rosettes of wrinkled leaves and yellow blooms. Prune in early spring to boost growth and air circulation. Remove dead leaves and spent flowers, and trim leggy stems for shape. Clean, sharp tools prevent disease, enhancing aesthetics and longevity.
Propagation:
Cowslip is a perennial herb with yellow bell-shaped flowers. Propagation via division requires careful root separation and selection of healthy parent plants. Post-division, plant clumps in well-draining, organic-rich soil, ensuring to water gently and avoid deep burial of the crown for successful establishment.
Repotting:
Repot cowslip, a low-growing herbaceous perennial, every 2-3 years in early spring for healthy root expansion. Use a slightly larger pot with drainage. Post-repotting, keep the soil moist and out of direct sunlight. Regular deadheading encourages more vibrant blooms.
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