Prinsepia - PictureThis

Prinsepia

Prinsepia bears fruit which looks like a cherry. The various species grow largely in Nepal, India, China, and Bangladesh.

Scientific classification

Genus

Prinsepia (Prinsepia)

Family

Rose

Order

Roses, elms, figs, and allies

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Perennial

Lifespan

Deciduous

Leaf type

Images of Prinsepia

Species

‎cherry prinsepia Cherry prinsepia Prinsepia scandens

Care Guide for Prinsepia

Every 2-3 weeks

Water

Full sun

Sunlight

15 - 32 ℃

Ideal Temperature

Water: Prinsepia thrives in temperate regions with consistent moisture. It prefers regular watering every week without waterlogging. Utilizing rainwater during the growing season enhances its natural cycle, promoting lush deciduous foliage.

Propagation: Propagation of prinsepia involves seed sowing and cuttings, relying on adequate light, temperature, and well-draining soil. Key steps include collecting seeds, preparing cuttings, and maintaining humidity with indirect light. Manage soil moisture carefully and transplant once established for successful growth.

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Learn More About Prinsepia

How to Grow and Care

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