Cherry prinsepia (Prinsepia sinensis)

Cherry prinsepia

Cherry prinsepia is a deciduous shrub that typically grows in temperate zones, featuring a thorny architecture that aids in its defense. Slender branches and simple, alternate leaves characterize this plant, with springtime blossoming of small, yellow flowers that later give way to edible, oil-rich fruit. The unique combination of thorns and nutritious fruit demonstrates cherry prinsepia's adaptation to both deter herbivores and provide sustenance to various species, including humans.

Scientific classification

Species

Cherry prinsepia (Prinsepia sinensis)

Roses, elms, figs, and allies

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Perennial

Lifespan

2 m

Spread

Deciduous

Leaf type

5 - 32 ℃

Ideal Temperature

Images of Cherry prinsepia

Care Guide for Cherry prinsepia

Every week

Water

Full sun

Sunlight

5 - 32 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Cherry prinsepia thrives in balanced humidity, with moderate drought tolerance. It prefers weekly watering for optimal hydration and sheds leaves in dry seasons to conserve water, adapting to regions with consistent rainfall throughout the year.

Pruning: Cherry prinsepia requires regular pruning in early spring to improve air circulation and shape. Focus on removing dead branches, thinning crowded areas, and achieving desired aesthetics. This practice promotes healthy growth, enhances fruit production, and minimizes disease risk while supporting prolific flowering.

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