Apricot - Prunus armeniaca (Care, Characteristics, Flower, Images, Toxic)

Apricot

Also known as: Ansu apricot, Tibetan apricot

Apricot (Prunus armeniaca) is a fruit-bearing plant species native to Asia. Although the genus name, "Prunus," means plum, the fruits of this tree are actually apricots. The seeds are occasionally used as substitutes for almonds because they share a similar shape and nutty taste. The apricot has been cultivated by humans for centuries, and was even discovered in the remains of ancient Armenian settlements.

Scientific classification

Species

Apricot (Prunus armeniaca)

Roses, elms, figs, and allies

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Toxic to Human & Pets

Toxicity

Perennial

Lifespan

Tree, Shrub

Plant Type

Spring

Bloom Time

Summer

Harvest Time

3 m to 12 m

Plant Height

6 m

Spread

Green

Leaf Color

2 cm to 4.5 cm

Flower Size

Orange, Red, Yellow, Burgundy, Gold

Fruit Color

White, Pink

Flower Color

Green

Stem Color

Winter dormancy

Dormancy

Deciduous

Leaf type

5 - 35 ℃

Ideal Temperature

Images of Apricot

Distribution of Apricot

Distribution Map

Apricot is native to Central and East Asia, where it can be found growing on mountainous slopes and in sparse forests. It has been introduced to Asia, Europe, parts of Africa and Australia. This plant has long been cultivated for its fruits in most temperate regions worldwide.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Mountain slopes in sparse forests

Hemisphere Trend Curve

Northern

Sorthern

Culture

Garden Use

Apricot is a popular tree in yards and established groves where the trees are prized for their sweet fruit. The trees are usually grown specifically for their fruits and are often paired with marigolds, rosemary, stevia, and thyme due to their soil compatibility.

Symbolism

Love

Interesting Facts

Although apricots are commonly eaten all over the world except for Antarctica, their seeds contain a toxic chemical called amygdalin. Amygdalin is marketed as Vitamin B17 by corporations. Inside the human body, amygdalin is metabolized into cyanide. The human body can tolerate the small amount of cyanide produced by consuming apricot seeds.

Name Story

Armenian plum: The origin of the species is disputed. It was known in Armenia during ancient times and has been cultivated over there for so long, it is often thought to have originated from Armenia. Since its botanical name Prunus armeniaca is derived based on the assumption, it is called Armenian plum.

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Cultivars

There are several recognized cultivars of Apricot, including the following common varieties :

Apricot 'Chinese'Apricot 'Tomcot'Apricot 'Garden Aprigold'Apricot 'Early Golden'Apricot 'Harcot'Apricot 'Blenheim'Apricot 'Goldcot'

Toxicity

Apricot is toxic (cyanide precursors) in all parts except its fruit. Consumption of seeds, leaves, or other parts converts to cyanide gas in the stomach, leading to severe symptoms and potentially death in humans, cats, and dogs. Immediate veterinary care is crucial for pets. Symptoms include vomiting, difficulty breathing, and weakness.

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Quickly Identify Apricot

Broad ovate leaves with finely serrated margins, 2.8-3.5 inches (7-9 cm) in length.

White to pinkish flowers with five rounded petals, 1-1.5 inches (2.5-3.8 cm) in diameter.

Fleshy, yellow to orange-colored fruits, 1.5-2.5 inches (4-6 cm) in diameter with a large pit.

Smooth to slightly rough stem, 0.5 inches (1.2 cm) to 3 inches (7.6 cm) in diameter.

Distinctive bark: light greyish-brown on younger trunks, rough and darker on older trunks.

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Care Guide for Apricot

Every 1-2 weeks

Water

Full sun

Sunlight

5 - 35 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Originating from temperate regions, apricot prefers consistent moisture but can endure short droughts. Water every 1-2 weeks, allowing soil to slightly dry out. During dormancy in colder months, watering needs decrease as the plant conserves resources.

Fertilize: For apricot, apply a balanced fertilizer in early spring and every 4-6 weeks during the growing season. Use half the amount for young trees, increasing with maturity. Avoid over-fertilization, water well after application, and monitor soil and foliage for optimal health adjustments.

Pruning: Apricot thrives when pruned in late winter by removing dead or diseased wood to improve air circulation and light penetration. Thinning the canopy and cutting back vigorous shoots promote health and fruit yield. Avoid heavy pruning to prevent stress on the tree.

Propagation: Apricot is valued for its fruits and beauty, thriving through careful propagation via cuttings. Healthy shoots should be rooted in well-draining soil with rooting hormones, maintained in consistent moisture. With patience, these cuttings can develop into saplings that reflect the parent's traits.

Repotting: Apricot needs repotting every 2-3 years, ideally in early spring. Use a spacious, deep container and well-draining soil to support healthy root growth. After repotting, maintain consistent watering and lighting to prevent root rot and encourage strong development.

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Images of Apricot

Distribution of Apricot

Culture

Cultivars

Toxicity

Quickly Identify Apricot

Care Guide for Apricot

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