How to identify Apricot (Prunus armeniaca)
Apricot, also known as Ansu apricot, Tibetan apricot
Apricot is characterized by its growth as a deciduous tree with a rounded canopy. It typically reaches heights of 26 to 39 feet (8 to 12 meters), sporting smooth, grayish bark. Its leaves are broad ovate, sharp-pointed, measuring around 2.8 to 3.5 inches (7 to 9 centimeters) in length, with a finely serrated margin. Come spring, apricot dazzles with white to pinkish flowers that blossom before the foliage unfolds. Each flower has five petals and is swiftly succeeded by fleshy, yellow to orange-colored fruits, which are rounded and feature a singular, large pit.
Lifespan: Perennial
Plant Type: Tree, Shrub
Leaf Type: Deciduous
Broad ovate leaves with finely serrated margins, 2.8-3.5 inches (7-9 cm) in length.
White to pinkish flowers with five rounded petals, 1-1.5 inches (2.5-3.8 cm) in diameter.
Fleshy, yellow to orange-colored fruits, 1.5-2.5 inches (4-6 cm) in diameter with a large pit.
Smooth to slightly rough stem, 0.5 inches (1.2 cm) to 3 inches (7.6 cm) in diameter.
Distinctive bark: light greyish-brown on younger trunks, rough and darker on older trunks.
The leaves of apricot are ovate and green with serrated margins. They feature two small glands at the base of the blade, adding to their distinct characteristics. Each leaf typically measures 2-3.5 inches (5-9 cm) in length and 1.5-3 inches (4-8 cm) in width. The base of the leaf is rounded, while the tip is pointed, creating a striking shape. These leaves are crucial for identifying apricot due to their unique size and shape.
Apricot flowers are typically solitary and exhibit a five-part arrangement. They are either white or pinkish and measure about 1-1.5 inches (2.5-3.8 cm) in diameter. The petals are usually rounded and slightly overlapping, giving the flowers a delicate yet full appearance. Blooming in early spring, these flowers release a subtle, sweet fragrance that attracts various pollinators. Their simple yet elegant structure is a hallmark feature, making them easily recognizable to both novice and experienced plant enthusiasts.
The stem of apricot is characterized by a smooth to slightly rough texture with a grayish to brown color. Thickness ranges from slender to moderately thick, about 0.5 inches (1.2 cm) to 3 inches (7.6 cm) in diameter. The branching pattern is typically alternate with parallel lenticels that are prominent on twigs and branches, aiding in gas exchange. These lenticels appear as horizontal, raised lines, which are significant for identifying the plant.
The fruit of apricot is a fleshy drupe, characterized by a velvety skin that ranges from yellow to reddish in color. It typically measures about 1.5 to 2.5 inches (4-6 cm) in diameter. The succulence of the fruit conceals a large, hard pit, known as a stone, which encases the seed. Its flesh is usually sweet and juicy when ripe, providing a pleasant taste alongside a slightly aromatic fragrance. This fruit's skin may exhibit a subtle blush, signifying full ripeness, which is a key feature for identification.
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Scientific Classification of Apricot
