Also known as: Sand pear, Japanese pear, Taiwanese pear, Zodiac pear, Papple
A deciduous tree about 15 meters high. The leaves are oval with a length of about 12 cm and there are hook-shaped saw blades on the edges. The flowering season is around spring and the flower is made up of five white petals as the leaves unfold. From summer to fall a tan or yellow-green sphere-like fruit with a diameter of 10-18 centimeters that resembles an apple becomes edible. The flesh is white sweet and full of juice. Wild ones (Yamanashi) are about 2 to 3 centimeters in diameter and the flesh is hard and sour.
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9 m to 12 m
Plant Height
9 m to 12 m
Spread
Green, Yellow, Gold, Orange
Leaf Color
2.5 cm to 8 cm
Flower Size
Brown, Bronze
Fruit Color
White
Flower Color
Gray, Brown, Red
Stem Color
Deciduous
Leaf type
5 - 35 ℃
Ideal Temperature
Spring
Growth Season
Rapid
Growth Rate
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Distribution
Culture
Toxicity
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Care Guide
FAQs
Common Diseases
Images of Asian pear
Distribution of Asian pear
Distribution Map
Asian pear is native to East Asia, thriving predominantly in temperate regions. It has been introduced and cultivated in parts of South Asia and Southeast Asia. The species adapts well to various climates, allowing it to expand beyond its original range, while often being cultivated for specific purposes within these introduced regions.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Warm rainy regions, low mountains, around villages
Hemisphere Trend Curve
Northern
Sorthern
Culture
Interesting Facts
Legend has it that a beautiful woman led a whole village to plant pears all over a mountain to make a living. A god saw the beauty of the woman and wanted to seduce her. But the woman did not comply. The god created a drought and the pears gradually withered. The woman could only choose to kill herself under the pear trees. Surprisingly, the pears bloomed in the wind at the moment of her death.
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Toxicity
Asian pear is mildly toxic to humans, cats, and dogs due to hydrogen cyanide in its seeds. Consuming the seeds can cause symptoms like difficulty breathing, dizziness, and seizures. Immediate veterinary care is essential if pets ingest parts of asian pear to manage poisoning.
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Water:
Asian pear prefers moderate moisture and should never dry out completely, requiring watering every two weeks. Native to East Asia, it thrives in regions with consistent rainfall. As a deciduous tree, asian pear enters dormancy in winter, significantly reducing its water needs.
Fertilize:
Providing asian pear with a balanced fertilizer, ideally with a 10-10-10 N-P-K ratio, enhances growth and fruit yield. Apply annually in early spring, adjusting based on soil tests. After fertilization, water asian pear to aid nutrient absorption, and stop two months before frost to protect new growth.
Pruning:
Asian pear produces round, crisp fruits. Prune in late winter while dormant, focusing on dead or crossing branches for better air circulation. Thinning inside branches enhances fruit quality. Regular pruning supports healthy growth and reduces disease risk, ensuring long-term vitality of asian pear.
Propagation:
Asian pear can be propagated via cuttings from healthy stems during active growth. Plant in a well-draining medium while maintaining high humidity and stable temperatures. Use rooting hormones to enhance rooting success, and provide indirect light to protect young cuttings from damage.
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