Almond-leaved pear - Pyrus spinosa (Taxonomy, Characteristics, Flower, Images)

Almond-leaved pear

Also known as: Almond-shaped pear

Almond-leaved pear is a cold-hardy deciduous tree. This wild pear tree is often used as a rootstock for cultivated pear trees. This tree will tolerate growing in part shade, however, this will stunt its ability to fruit.

Scientific classification

Species

Almond-leaved pear (Pyrus spinosa)

Roses, elms, figs, and allies

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Spring

Bloom Time

6 m

Plant Height

White

Flower Color

Deciduous

Leaf type

10 - 25 ℃

Ideal Temperature

Images of Almond-leaved pear

Distribution of Almond-leaved pear

Distribution Map

Almond-leaved pear is native to the Mediterranean region and parts of Southeastern Europe. It has also been introduced to Central Europe. This plant thrives across these regions, featuring at varying scales from wild populations to naturalized occurrences.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Dry rocky places

Hemisphere Trend Curve

Northern

Sorthern

Culture

Interesting Facts

Legend has it that a beautiful woman led a whole village to plant pears all over a mountain to make a living. A god saw the beauty of the woman and wanted to seduce her. But the woman did not comply. The god created a drought and the pears gradually withered. The woman could only choose to kill herself under the pear trees. Surprisingly, the pears bloomed in the wind at the moment of her death.

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Care Guide for Almond-leaved pear

Every 2-3 weeks

Water

Full sun

Sunlight

10 - 25 ℃

Ideal Temperature

Water: Originating from arid regions, almond-leaved pear thrives on minimal moisture with a watering schedule of every 2-3 weeks. While it benefits from natural rainfall in temperate zones, additional irrigation is needed during prolonged dry spells. Water requirements may decrease during its dormant, leaf-shedding phase.

Fertilize: Fertilize almond-leaved pear in spring with balanced fertilizers (1-2 lbs per inch of trunk diameter) to promote growth and fruiting. Apply quarterly, adjusting for growth stages. Use slow-release formulas to prevent root damage. Beginners should start with lower doses, increasing with experience.

Pruning: Almond-leaved pear thrives with early spring pruning, which includes eliminating dead/diseased wood, thinning branches for air circulation, and shaping for aesthetics. This promotes healthy new growth and fruit yield, enhancing overall vitality and preventing disease.

Propagation: Originating from the Rosaceae family, almond-leaved pear thrives when propagated through cuttings from healthy, mature stems. Utilizing rooting hormone and planting in well-drained soil with consistent moisture promotes successful establishment. This resilient species allows novice gardeners to easily expand their garden or orchard.

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Images of Almond-leaved pear

Distribution of Almond-leaved pear

Culture

Care Guide for Almond-leaved pear

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