Quercus alba is a long-lived white oak with a broad canopy. The common name, white oak, refers to the color of its processed wood, which has a wide variety of uses - construction, for wine and whiskey barrels, making musical instruments and weapons in Japanese martial arts, etc. White oak is rarely cultivated as an ornamental due to its large size.
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Toxic to Humans
Toxicity
Perennial
Lifespan
Tree
Plant Type
Spring
Bloom Time
Summer, Fall
Harvest Time
20 m to 30 m
Plant Height
15 m to 24 m
Spread
Silver, Gray, White, Yellow, Brown, Green
Stem Color
Winter dormancy
Dormancy
Deciduous
Leaf type
0 - 35 ℃
Ideal Temperature
Slow
Growth Rate
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Images of White oak
Attributes of White oak
Growth Rate
With a slow growth rate, white oak's development is incremental, but sustained during its active seasons, spring and summer. New leaves emerge gradually, with steady height increase and bark thickening. Though white oak's acorns may require years to mature, the plant's slow growth facilitates stronger, stress-resistant structure and dense wood, attributes that are developed and bolstered during the extended sunlit hours of its growing season.
Distribution of White oak
Distribution Map
The white oak tree is native to the eastern United States and Canada where the tree grows in deciduous and mixed forests. It is also cultivated as a garden tree in the United States.
Native
Cultivated
Invasive
Introduced
No species reported
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White oak rarely grown as an ornamental tree because it grows very slowly and eventually becomes extremely large with a wide spread. However, this is an impressive tree and with sufficient space (and time) it makes for a good shade tree that attracts birds and small mammals. Shade-loving species like coffeeberry or sword fern grow well underneath this tree's canopy.
Symbolism
Protection, Health, Money, Nobility, Strength
Interesting Facts
The white oak is important to the commercial wine business and the whiskey business. White oak barrels are often used to age wine due to the distinct flavor imparted on the wine by this type of oak. In addition, federal guidelines in America require that bourbon whiskey be aged in white oak barrels.
Name Story
White oak: Although it is called white oak, it is very unusual to find any tree with white tree bark. The usual color for the tree bark is actually light gray. The plant is called white oak because the name comes from the color of processed wood which is white.
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Toxicity
White oak contains toxic tannins in young leaves and acorns, causing symptoms in humans such as stomachache, bloody stool, and extreme thirst. Cats may show illness if consuming large amounts, needing immediate vet care. Dogs may also suffer from vomiting or diarrhea after significant ingestion. Always seek prompt veterinary help in suspected cases. White oak is common in parks and yards, posing risk to children and pets.
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Water:
White oak prefers environments similar to temperate forests, benefiting from consistent moisture while tolerating dryness. Water every 1-2 weeks, keeping soil evenly moist but not waterlogged. Grown outdoors, white oak necessitates well-draining soil to prevent root rot while supporting its growth cycles.
Fertilize:
Fertilize white oak with balanced fertilizers in spring for growth or high nitrogen if foliage is poor. Apply every 2-3 years; mature white oak may not need it. Use 2-4 lbs per 1000 sq ft. Test soil before fertilization and apply at the drip line to prevent root burn.
Pruning:
White oak has broad, lobed leaves and a tall stature. Prune in early spring to remove dead or crossing branches, enhancing airflow and sunlight. Structural pruning maintains shape, prevents storm damage, and encourages vigorous growth, leading to a robust and healthy tree.
Propagation:
White oak can be propagated using hardwood cuttings, air layering, and seeds sown in autumn or winter. Success is indicated by healthy growth and root development. Select the appropriate method based on the specific variety and ensure sterile equipment is used for best results.
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