Radishes (Raphanus) - PictureThis

Radishes

Radishes make up a small genus but have tremendous value. The species are cultivated as vegetables and used in many cuisines around the world. They can be steamed or eaten raw. These delicious plants are also important food sources for butterflies and moths. Though cultivated species are highly valuable, wild radishes are often invasive in many regions.

Scientific classification

Genus

Radishes (Raphanus)

Family

Cruciferae

Order

Mustards, capers, and allies

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Deciduous

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Radishes

Species

Radish Wild radish Radish 'Rudi'Garden radish Wild radish Radish 'French Breakfast 3'Radish 'Ping Pong'Radish 'Bluemoon'Radish 'Escala'Radish 'Pink Beauty'

Care Guide for Radishes

Twice per week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Thriving in moist, well-drained soil, radishes prefers consistent moisture. With moderate drought tolerance, it benefits from regular hydration, ideally twice a week. Cultivated outdoors, radishes requires adequate water during its growing season for crisp, succulent roots.

Propagation: Propagation of radishes occurs primarily through seed sowing, requiring proper soil moisture, light, and temperatures of 13-24°C (55-75°F). Direct sowing is preferred due to sensitivity to disturbance. Follow steps for soil preparation, depth, spacing, watering, thinning, and pest monitoring. Harvest in 3-4 weeks.

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Learn More About Radishes

How to Grow and Care

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