Garden radish (Raphanus sativus var. caudatus)

Garden radish

Also known as: Cultivated radish

Unlike its close relative, garden radish does not grow an edible root. Instead, it produces seed pods on erect stems that appear shortly after flowering. The taste and texture of the seeds change as the pods mature becoming bitter and spicy. The garden vegetable has a long history of cultivation dating back to at least the third century B.C.E.

Scientific classification

Species

Garden radish (Raphanus sativus var. caudatus)

Mustards, capers, and allies

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Annual

Lifespan

Herb

Plant Type

20 - 38 ℃

Ideal Temperature

Images of Garden radish

Care Guide for Garden radish

Twice per week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Garden radish thrives in moisture-retentive soils and requires consistent hydration without waterlogging. An optimal watering schedule is twice a week, aligning with its natural needs. Predominantly grown outdoors, it benefits from rain during the growing season to support its development.

Fertilize: Garden radish thrives in nutrient-rich soils. If soil nutrients are low, apply a fertilizer high in potassium and phosphorus before sowing, maintaining a nitrogen ratio of about 50%. Later, use a nitrogenous fertilizer to promote root and foliage growth as the plants develop.

Pruning: Garden radish features an edible taproot and grows quickly. Prune damaged leaves and thin overcrowded areas during early to late spring for optimal growth. Proper pruning enhances plant health and yield. Always use clean, sharp tools to minimize disease risk; consult reliable horticultural guides for further guidance.

Propagation: Garden radish is propagated by sowing seeds thinly in well-drained, fertile soil enriched with mature compost. Cover seeds lightly and maintain consistent moisture for better germination. Thinning seedlings prevents overcrowding, promoting robust growth and ensuring a bountiful harvest.

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