Also known as: Wedge-leaf gooseberry, American gooseberry
Hairy-stem gooseberry (Ribes hirtellum) is a perennial woody shrub that blooms from spring to summer with clusters of greenish-white bell-shaped flowers. The edges of the flowers are often tinged in purple. Leaves are wedge-shaped and differ slightly from other species. The gooseberry fruits appear in summer and ripen from green to purple in late summer.
Water:
Adapted to moderate hydration, hairy-stem gooseberry requires watering every 1-2 weeks, preferring steady moisture without waterlogging. Native to cool, damp soils, it thrives outdoors but is sensitive to overwatering during dormancy; reduce irrigation in colder months to prevent root rot.
Fertilize:
For hairy-stem gooseberry, use a balanced 10-10-10 fertilizer, applying 1/4 pound per plant biannually in spring and after fruiting. Adjust for young plants with increased frequency. Employ slow-release formulas for steady nutrients and wear protective gloves during application to ensure safety.
Pruning:
Hairy-stem gooseberry features hairy stems and edible berries. Prune in early to late winter to remove dead wood and thin branches, promoting air circulation and preventing fungal diseases. Use clean, sharp tools for precise cuts, minimizing stress and encouraging healthy growth and robust fruiting.
Propagation:
Hairy-stem gooseberry is propagated via cuttings from healthy, disease-free stems. Use rooting hormone and plant in well-draining soil, maintaining moisture and warmth for root development. After roots establish, acclimatize the plant to outdoor conditions before transplanting to the final location.
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