Salacca - PictureThis

Salacca

Salacca is a genus of about 20 species of palms native to Southeast Asia and the eastern Himalayas. They are very short-stemmed palms, with leaves up to 6 to 8 m long. The leaves have a spiny petiole; in most species they are pinnate with numerous leaflets, have undivided leaves. The fruit grow in clusters at the base of the plants, and are edible in many species, with a reddish-brown scaly skin covering a white pulp and one to two large inedible seeds.

Scientific classification

Genus

Salacca (Salacca)

Family

Palm

Order

Palms, bullanocks, and allies

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Perennial

Lifespan

Images of Salacca

Species

Salak palm

Care Guide for Salacca

Every 2-3 weeks

Water

Water: Salacca thrives in high moisture environments, requiring consistent soil moisture and watering every 2-3 weeks. As an indoor plant, it benefits from misting to maintain humidity. Water needs vary during growth periods; monitor closely in warmer months to avoid underwatering.

Propagation: Salacca is primarily propagated through suckers or offsets, as seed propagation is less reliable. Ensure high humidity, warm temperatures, and well-draining soil. Carefully separate suckers, allow cuts to callous, and provide consistent warmth and humidity while watering sparingly until established.

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Learn More About Salacca

How to Grow and Care

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