Mexican chia (Salvia hispanica)

Mexican chia

Also known as: Chia sage

Mexican chia is a flowering perennial that is cultivated widely for its seeds, a popular food due to its content of omega-3 fatty acids. The common name, chia, comes from the Nahuatl language and roughly translates to "oily," because oil is commonly extracted from the seeds.

Scientific classification

Species

Mexican chia (Salvia hispanica)

Mints plantains olives and allies

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Herb

Plant Type

Summer

Bloom Time

1.8 m

Plant Height

50 cm to 1 m

Spread

2.5 cm

Flower Size

Purple, White, Blue

Flower Color

Winter dormancy

Dormancy

Deciduous

Leaf type

Images of Mexican chia

Distribution of Mexican chia

Distribution Map

Mexican chia originates from the central and southern regions of a major continent west of the Atlantic Ocean. It has been introduced and thrives in various locales across two continents, primarily within tropical and temperate zones. The plant is intentionally cultivated in numerous areas outside its native range, reflecting its adaptation to diverse climates.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Moist or dry thickets or open, rocky slopes, fields, cultivated or waste ground, open oak forest

Care Guide for Mexican chia

Every week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Mexican chia thrives in consistent moisture, requiring weekly watering. It exhibits moderate drought tolerance and is commonly grown indoors, benefiting from maintained soil moisture that simulates its humid native climate.

Fertilize: For mexican chia, effective fertilization is crucial for growth. Apply high phosphorus fertilizers quarterly, avoiding over-fertilization. During the growing season, increase application frequency. Utilize well-balanced organic fertilizers for sustainability, ensuring even distribution around the base. Regular feeding enhances mexican chia's vigor and yield.

Pruning: Mexican chia features tiny blue or purple flowers and nutritious seeds. Prune in early to late spring, removing dead stems to enhance air circulation and light penetration. This encourages healthy growth, manages height, and promotes a more vigorous, visually appealing plant.

Propagation: Mexican chia propagates mainly through seeds. For optimal germination, sow seeds in moist, well-draining soil, lightly covered. Maintain consistent moisture without waterlogging. Ensure mexican chia receives sufficient light and warmth to promote effective germination.

Repotting: Mexican chia requires excellent drainage in pots to thrive, ensuring proper airflow and preventing root rot.

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