Saruma is a monotypic genus of flowering plants in the family Aristolochiaceae. This species is a perennial herb growing from a system of rhizomes. The erect stem is up to a meter tall. The heart-shaped leaves are up to 15 cm by 13 cm. It produces yellowish or yellow-green flowers. The fruit is a follicle. It is endemic to China.
Water:
Saruma flourishes in moist, well-drained soil, reflecting its woodland origin. Weekly watering is essential, particularly during the active growing season, to support its growth and flowering. Cultivated outdoors, saruma benefits from natural rainfall, contributing to its hydration needs.
Propagation:
Propagation methods for saruma include division and seed sowing. Key requirements are moist, well-draining soil, partial shade to full sunlight, and temperatures of 20-25°C (68-77°F). Division should be done in spring, while seeds should be surface-sown in autumn, with patience needed for germination.
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