Broad-leaved bamboo (Sasa palmata)

Broad-leaved bamboo

Broad-leaved bamboo originated in Japan but is now cultivated in many parts of the world. It is a valuable garden plant for creating privacy screens and dense hedges. In Asia, the large leaves are used for wrapping food and decorating dinner plates.

Scientific classification

Species

Broad-leaved bamboo (Sasa palmata)

Grasses, sedges and allies

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Perennial

Lifespan

Grass

Plant Type

Green, Brown, Blue, Variegated

Leaf Color

Evergreen

Leaf type

Cultivars

There are several recognized cultivars of Broad-leaved bamboo, including the following common varieties :

Broad-leaved bamboo 'Nebulosa'

Care Guide for Broad-leaved bamboo

Every 1-2 weeks

Water

Full sun

Sunlight

Garden Soil

Soil Type

Water: Thriving in humid environments, broad-leaved bamboo prefers moderate moisture with occasional dry spells. Watering every 1-2 weeks is sufficient for its health. As an evergreen commonly grown outdoors, it needs careful soil moisture management during the growing season to support its lush foliage.

Fertilize: For optimal growth of broad-leaved bamboo, apply a layer of mulch or compost biannually in spring and autumn. This enriches the soil and supports root health. Use lighter, frequent applications for younger plants and avoid direct stem contact to prevent rot. Monitor soil for tailored fertilization.

Pruning: Broad-leaved bamboo thrives with pruning to enhance shape and growth, ideally in early spring before the growing season. Remove dead canes and thin congested areas for better air circulation. Clean, sharp tools are essential to prevent disease and ensure smooth cuts.

Repotting: Repot broad-leaved bamboo every 2-3 years in spring using a large, fast-draining container to accommodate its bushy growth. After repotting, maintain consistently moist soil and provide bright, indirect light for optimal recovery and to preserve its lush, broad leaves.

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