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Peruvian peppertree
Also known as: Pink peppercorn, Escobilla
The peruvian peppertree (Schinus molle) is a tree species native to the Andes Mountains of South America. Peruvian peppertree has both culinary and herbal uses and in the past also saw use as a textile dye. While the peppercorns are edible, the plant itself is poisonous to livestock and children.
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Toxic to Humans
Toxicity
Perennial
Lifespan
Tree
Plant Type
Mid spring, Late spring
Bloom Time
Green
Leaf Color
2.5 cm
Flower Size
Red, Green, Purple, Pink
Fruit Color
White, Yellow
Flower Color
Non-dormant
Dormancy
Evergreen
Leaf type
15 - 38 ℃
Ideal Temperature

Images of Peruvian peppertree

Distribution of Peruvian peppertree

Distribution Map
Peruvian peppertree is native to South America. It is now naturalized in parts of North America, Africa, and the Mediterranean. Although native to dry, arid areas, it can also grow on grasslands, savannahs, and drier forest areas. Consequently, it has become a serious invasive problem in South Africa, Australia, and parts of North America, crowding out local trees.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Dry regions
Hemisphere Trend Curve
Flowering
Fruiting

Culture

Garden Use
Peruvian peppertree is an evergreen tree well-suited to provide shade to parks, or for ornamental plantings in rows along pathways, driveways, and roadsides. Light red berries in elongated clusters add dashes of color to the landscaping. They are often planted singularly or in pairs as specimen points of interest near buildings. Combine with Salvia leucantha or Ceanothus thyrsiflorus.
Symbolism
Religious Enthusiasm, Sweetness, Beauty, Wit
Interesting Facts
Peruvian peppertree, or Schinus molle, has a number of interesting uses. It has the potential to be used as an all-natural insecticide. Shamans used bunches of the fresh leaves in cleansing and blessing ceremonies. The leaves have been used to dye textiles. And lastly, the oils of the tree were once used for embalming purposes.
Name Story
Peruvian peppertree: The plant is native to the Peruvian Andes and the bright pink fruits of Schinus molle are often sold as "pink peppercorns" although it is unrelated to true pepper. The word molle comes from mulli, the Quechua word for the tree. Hence, it is called Peruvian peppertree.
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Quickly Identify Peruvian peppertree

1
Wide, weeping tree habit reaching 25-40 feet (7.6-12.2 meters) tall.
2
Pinnately compound leaves with numerous 1-2 inch (2.54-5.08 cm) leaflets.
3
Fragrant whitish-yellow flowers in pendulous panicles during summer.
4
Rough, twisted dark gray bark distinguishable even at a distance.
5
Produces 1/3 inch (0.85 cm) wide red berries in fall to winter.
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Care Guide for Peruvian peppertree

Every 1-2 weeks
Water
Full sun
Sunlight
15 - 38 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Originating from arid regions, peruvian peppertree thrives with minimal watering, ideally once every 1-2 weeks, allowing soil to dry between sessions. Its drought tolerance and preference for full sun make it suitable for xeriscaping and low-water garden designs.
Fertilize: To ensure peruvian peppertree's health, apply balanced nutrition fertilizers in spring and summer, with high nitrogen options during growth. Follow product guidelines for feeding frequency, adjusting for peruvian peppertree's age and soil condition. Reduce fertilization in dormant phases to avoid excessive growth and maintain vigor.
Pruning: Peruvian peppertree features feathery foliage and decorative berries, benefiting from light pruning. Remove dead branches and thin dense areas during early to late winter for healthier growth. Use sharp, sterilized tools to minimize disease risk while shaping the plant.
Propagation: Peruvian peppertree propagates best in Spring through cutting and layering. While moderately challenging, success is marked by new growth and root formation. Maintain optimal moisture and warmth for effective propagation.
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