The tobusch fishhook cactus (Sclerocactus scheeri) is different from other Fishhook cacti because it has a flatter, longer spine and is much frailer than other varieties of Sclerocactus. It is incredibly rare and is only found in certain counties of Nevada and possibly Utah. Enjoys growing solitary, in dry, desert conditions.
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Perennial
Lifespan
15 cm
Plant Height
10 cm
Spread
Yellow, Green, Purple
Flower Color
Deciduous
Leaf type
15 - 38 ℃
Ideal Temperature
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Images
Culture
Care Guide
Common Diseases
Images of Tobusch fishhook cactus
Culture
Symbolism
Endurance
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Care Guide for Tobusch fishhook cactus
Every 3 weeks
Water
Partial sun
Sunlight
15 - 38 ℃
Ideal Temperature
Succulent & Cactus Soil
Soil Type
Water:
Originating from arid regions, tobusch fishhook cactus thrives in minimal moisture with high drought tolerance. It prefers dry conditions, requiring watering every three weeks. Typically grown outdoors, tobusch fishhook cactus is ideal for xeriscaping and rock gardens, showcasing its drought resilience.
Fertilize:
For tobusch fishhook cactus, use a high-potassium Succulents and Cacti food, fertilizing once monthly during spring and summer, and stop in winter. Apply at a quarter strength to prevent root burn. Ensure moist soil before fertilizing and avoid over-fertilization to maintain plant health.
Pruning:
Tobusch fishhook cactus requires minimal pruning. Remove withered flowers and branches to direct nutrients towards healthy growth.
Propagation:
Tobusch fishhook cactus is best propagated by sowing fresh seeds in well-drained soil mixes. Cover lightly with sand, ensuring consistent moisture and warmth while avoiding overwatering. Handle seedlings carefully and gradually acclimatize them to drier conditions to establish a strong root system.
Repotting:
Tobusch fishhook cactus requires repotting every 2-3 years, ideally in late winter to early spring. Use a slightly larger pot with good drainage. After repotting, wait a week before watering to avoid root rot, and provide bright light while keeping the soil mostly dry.
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