Siamese cassia is a plant native to Southeast Asia, occurring naturally in regions such as Indochina and the Malay Peninsula. It has been introduced to various tropical and subtropical areas across continents, including Africa, Central America, South America, and the Pacific Islands. While siamese cassia is cultivated in some regions, its presence in non-native ecosystems is sometimes thought to be a concern, as it may have an impact on local biodiversity and ecosystems, particularly in places like Mexico and Fiji.