Japanese skimmia (Skimmia japonica) is an evergreen shrub native to East and Southeast Asia. This plant is composed of aromatic cream-colored flowers, crimson berries, and velvety deep green foliage. These decorative features are aesthetically pleasing when the plant is placed in shady environments. This low maintenance sweet-scented plant thrives in moist, well-drained soil in moderate to full shade.
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Perennial
Lifespan
6 m
Spread
Green
Leaf Color
2.5 cm
Flower Size
Red, Burgundy, White
Fruit Color
White, Pink, Yellow
Flower Color
Evergreen
Leaf type
10 - 32 ℃
Ideal Temperature
Spring
Growth Season
Slow
Growth Rate
On This Page
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Distribution
Culture
Cultivars
Toxicity
Quickly Identify
Care Guide
FAQs
Common Diseases
Images of Japanese skimmia
Distribution of Japanese skimmia
Distribution Map
Japanese skimmia is indigenous to the temperate regions of East Asia, where it thrives in forested landscapes. The plant has been successfully introduced to various other locations, predominantly in temperate zones. As a result of its adaptability and ornamental appeal, japanese skimmia is now also widely cultivated in gardens and landscapes beyond its native range.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Woods
Hemisphere Trend Curve
Northern
Sorthern
Culture
Garden Use
Japanese skimmia is valued for the year-round interest it provides, particularly supplying an injection of color during the dull winter months when its long-lasting red-colored flower buds remain on display. The pretty white spring flowers contrast against the dark foliage. This plant grows well in containers and can be used as a gap filler in borders. It is suitable for hedging as well as city gardens.
Interesting Facts
Japanese skimmia is a garden-worthy ornamental plant. It gives a summer interest to the garden with its lovely, fragrant flowers, while its bright red berries provide a beautiful view during the fall.
Name Story
Japanese skimmia: Japanese skimmia got its common English name from its Japanese name 'miyami shikimi'. The Japanese word 'shikimi' or 'ashiki-mi' can be translated as 'a bad, poisonous or harmful fruit'. This refers to all plants of the genus Skimmia.
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Cultivars
There are several recognized cultivars of Japanese skimmia, including the following common varieties :
Japanese skimmia poses a moderate toxicity risk to humans, cats, and dogs. All parts of the plant are toxic and can cause gastrointestinal distress (nausea, vomiting, diarrhea) and more severe symptoms (headaches, dizziness). Immediate veterinary care is essential if pets ingest the plant. Caution is advised in environments with children or pets to prevent accidental ingestion. Japanese skimmia cannot be verified with sources.
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Water:
Japanese skimmia thrives in moist woodlands, preferring consistently damp soil. Water every 1-2 weeks to avoid over-saturation. Typically grown outdoors for its evergreen qualities, japanese skimmia benefits from mulch to retain moisture and simulate its native habitat.
Fertilize:
Japanese skimmia thrives with balanced fertilizers rich in nitrogen, phosphorus, and potassium, applied seasonally in spring. Biannual feeding usually suffices, and it's crucial to distribute nutrients evenly in the soil while adhering to product guidelines to prevent root burn and accommodate growth changes.
Propagation:
Japanese skimmia can be propagated via cuttings from healthy new growth with several leaves. Use a well-draining soil mix and maintain humidity until roots form. Dipping cut ends in rooting hormone can help. Water regularly and acclimate gradually once rooted.
Repotting:
Japanese skimmia is a compact, evergreen shrub that should be repotted every 2-3 years in early spring using a slightly larger pot with good drainage. It prefers dappled light and consistent moisture post-repotting, but avoid overwatering for optimal growth and health.
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