Lanceleaf greenbrier (Smilax maritima)

Lanceleaf greenbrier

Smilax maritima is a North American species of plants native to the southeastern United States from Texas to North Carolina. It is a branching vine up to 1.5 m tall. Berries are black with a waxy coating.

Scientific classification

Species

Lanceleaf greenbrier (Smilax maritima)

Lilies, supplejacks and allies

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Perennial

Lifespan

Vine

Plant Type

1.8 m to 3 m

Plant Height

5 - 38 ℃

Ideal Temperature

Spring, Summer

Growth Season

Images of Lanceleaf greenbrier

Attributes of Lanceleaf greenbrier

Growth Rate

In Spring and Summer, lanceleaf greenbrier exhibits a rapid growth rate, rapidly unfurling dense, luscious foliage. Its accelerated growth impacts its features, with copious leaf production and significant vertical increase marked by a surge in energetic photosynthetic activity. This pulse of growth, although a boon for height gain, may result in fewer flowers due to energy allocated towards vegetative growth. The plant's growth speed slightly eases in non-growing seasons, demonstrating lanceleaf greenbrier's adaptability to annual climate rhythms.

Quickly Identify Lanceleaf greenbrier

Glaucous purple-black berries on elongated stalks distinguishes lanceleaf greenbrier fruit.

Zig-zag stem with green to orange-red coloration is unique to lanceleaf greenbrier.

Oval, symmetric green-yellow flowers in axillary umbels; sweet fragrance.

Glossy, oblong leaves with three prominent veins and smooth texture.

Smooth trunk transitioning from green to greenish-brown assists in lanceleaf greenbrier identification.

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Care Guide for Lanceleaf greenbrier

Twice per week

Water

Partial sun

Sunlight

5 - 38 ℃

Ideal Temperature

Pruning: Lanceleaf greenbrier has lance-shaped leaves and a climbing habit. Pruning in early spring is essential to remove dead stems and control spread, using clean tools for precise cuts above nodes. This helps maintain health and manageability, supporting optimal growth and aesthetics.

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Learn More About Lanceleaf greenbrier

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