

How to identify Lanceleaf greenbrier (Smilax maritima)
Lanceleaf greenbrier is a perennial evergreen vine distinguished by its glossy leaves and tendril-bearing vines, which allow it to twine and ascend. Although considerably less aggressive than its relatives, lanceleaf greenbrier exhibits a gentle climbing nature, attaining moderate heights with ease. The vine flaunts an upper portion free of prickles, making it fairly smooth to the touch. On suitable acidic and moist substrates, it thrives under full to partial sunlight. Its foliage, remaining evergreen throughout the seasons, offers both visual appeal and utility.
Glaucous purple-black berries on elongated stalks distinguishes lanceleaf greenbrier fruit.
Zig-zag stem with green to orange-red coloration is unique to lanceleaf greenbrier.
Oval, symmetric green-yellow flowers in axillary umbels; sweet fragrance.
Glossy, oblong leaves with three prominent veins and smooth texture.
Smooth trunk transitioning from green to greenish-brown assists in lanceleaf greenbrier identification.
The leaves of lanceleaf greenbrier are 3-4 inches (7.5-10 cm) long and 1-2 inches (2.5-5 cm) wide, glabrous with a smooth texture and a small amount of hair. They are simple and alternate in arrangement, with entire margins. The shape varies from oblaceolate to oblong, and they possess three prominent veins. These features stand out, making the leaves easily identifiable.
The flowers of lanceleaf greenbrier are small and green-yellow, arranged in axillary umbels. Each tiny bloom typically measures around 0.1 inches (2-3 mm) in diameter. The petals are oval-shaped and symmetrically arranged. These flowers are often found in clusters of 5-8 per umbel. They have a subtle sweet fragrance that is noticeable upon close inspection. Blooming occurs primarily in late spring and early summer.
The stem of lanceleaf greenbrier typically exhibits a distinct zig-zag pattern, with green coloration that transitions to an orange-red hue near the base. The stems are generally smooth and glabrous, although occasional prickles can be present. Stem thickness can vary, but they are generally slender and flexible. Branching is irregular, following the characteristic zig-zag growth habit. This unique coloration and texture, along with the potential presence of prickles, are distinguishing features of the stem of lanceleaf greenbrier.
The fruit of lanceleaf greenbrier is characterized by its striking glaucous purple-black berries, which grow on elongated stalks. Each berry encapsulates 2-3 seeds and typically exhibits a glossy exterior upon maturity. The spherical berries possess a smooth and often slightly waxy texture. They are modest in size, and while exact dimensions can vary, they are typically small, which cater to the plant's reproductive strategy. The distinctive color and presentation of the fruit on its stalks aid in its recognition among a variety of flora.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Lanceleaf greenbrier