Cup of gold vine - Solandra maxima (Care, Characteristics, Flower, Images)

Cup of gold vine

Also known as: Hawaiian lily

A hardy, heavy vine, the cup of gold vine needs a sturdy structure to grow on and show off its 15 cm yellow blooms. These flowers have a fragrance similar to the sweet scent of bananas. This vine can grow up to 15 m long, or it can be pruned into more of a shrub shape.

Scientific classification

Species

Cup of gold vine (Solandra maxima)

Nightshades, bindweeds, gooseweeds, and allies

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Perennial

Lifespan

Vine

Plant Type

Summer, Winter

Bloom Time

10 m

Plant Height

Yellow, Purple

Flower Color

Evergreen

Leaf type

15 - 38 ℃

Ideal Temperature

Images of Cup of gold vine

Distribution of Cup of gold vine

Distribution Map

Cup of gold vine, a vigorous climbing plant, thrives in its native range within the humid tropical forests across Central and South America. This species has been introduced and cultivated in various other regions, spanning from islands in the Pacific to the Mediterranean Basin. Cup of gold vine's ability to adapt to new environments is reflected in its successful growth beyond its endemic zones, highlighting its versatility as a cultivated plant.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Dry to moist forests, open areas

Hemisphere Trend Curve

Northern

Sorthern

Flowering

Fruiting

Toxicity

Cup of gold vine is highly toxic to humans, cats, and dogs. All parts of the plant are poisonous, causing symptoms such as gastrointestinal distress, neurological issues, and potentially life-threatening complications. Prompt veterinary care is crucial for pets, and preventing access to the plant is imperative to avoid accidental ingestion and severe health risks. The entire plant should be approached with caution to prevent poisoning. Cup of gold vine is highly toxic and ingestion can lead to symptoms like gastrointestinal distress, seizures, and serious complications.

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Quickly Identify Cup of gold vine

Robust evergreen liana with potential heights exceeding 20 feet (6 meters).

Gargantuan golden trumpet-shaped flowers, 8 to 10 inches (20 to 25 centimeters) across with brown stripes.

Thick elliptical leaves reaching up to 8 inches (20 centimeters) in length.

Fragrance of flowers reminiscent of banana or vanilla, intensifying at dusk.

Endures temperatures down to about 28°F (-2°C), with potential frost damage below 32°F (0°C).

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Care Guide for Cup of gold vine

Every week

Water

Full sun

Sunlight

15 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Cup of gold vine, from tropical regions, thrives in high humidity and consistent moisture. Preferring weekly watering, it is moderately drought-tolerant. Its water needs are vital during its active growing season to support vigorous growth and large blooms.

Fertilize: For optimal growth and blooms, feed cup of gold vine monthly with a balanced fertilizer during the growing season (spring to fall), adjusting for age and seasons. Use 1 tablespoon per foot (30 cm) of vine length, ensuring no contact with foliage. Water thoroughly after fertilization to enhance nutrient absorption.

Pruning: Cup of gold vine features large, trumpet-shaped flowers and vigorous growth. Prune in early spring to remove dead branches, enhancing growth and bloom abundance. Regular maintenance controls size and prevents spreading. Sanitize tools to avoid disease transmission.

Propagation: Cup of gold vine is a vigorous evergreen vine with large yellow blooms, suited for warm climates. Propagate using 6-8 inch semi-woody cuttings with two sets of leaves in sandy potting mix. Rooting hormone can enhance root growth, and proper care allows for successful transplanting.

Repotting: Repot cup of gold vine every 2-3 years in spring to support its growth. Use a larger, sturdy container and provide well-draining soil. After repotting, ensure bright, indirect light and consistent watering. Employ a trellis for support to maintain cup of gold vine's health and promote vibrant blooms.

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