Garden huckleberry (Solanum scabrum) is quite popular in flower and vegetable beds, as it produces large amounts of berries in the first season before dying back. The ripe berries feed birds and other wildlife in the summer and fall.
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Toxic to Pets
Toxicity
Perennial, Annual
Lifespan
Semi-evergreen
Leaf type
20 - 35 ℃
Ideal Temperature
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Distribution
Care Guide
Images of Garden huckleberry
Distribution of Garden huckleberry
Distribution Map
Garden huckleberry is native to Africa and has expanded beyond its original range. Its introduced range encompasses various continents, including Europe, Asia, and Oceania, predominantly in regions with suitable climates for its growth.
Native
Cultivated
Invasive
Introduced
No species reported
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Care Guide for Garden huckleberry
Every week
Water
Full sun
Sunlight
20 - 35 ℃
Ideal Temperature
Water:
Originating from moderate climates, garden huckleberry thrives in evenly moist, well-drained soil. It requires weekly watering and benefits from mulching to retain moisture and regulate temperature, promoting vigorous growth throughout the growing season, particularly in kitchen gardens.
Fertilize:
Garden huckleberry benefits from a balanced 10-10-10 NPK fertilizer, applied biweekly in active growth and monthly during cooler months. Use half-strength concentrations and consider organic compost for soil health. Seasonal adjustments and safe application practices ensure optimal growth and productivity.
Pruning:
Garden huckleberry has glossy, dark green leaves and small, edible berries. Prune in early to late spring by removing dead branches to boost air circulation and light. Thinning promotes growth and berry yield. Sterilize tools to prevent disease, ensuring a healthier, more productive plant.
Propagation:
Garden huckleberry propagates effectively from seeds, which should be surface sown for optimal germination in 1-2 weeks. Use well-drained soil, keep it moist, and ensure adequate spacing. Transplant seedlings with true leaves to a sunny location for best growth.
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